Pastry Cook - Luxury Hotel Bakery & Desserts
Sonesta Hotels International Corporation in
Sonesta Hotels International Corporation in Cambridge, MA is seeking a Pastry Cook to lead bakery production under the Pastry Chef, ensuring quality, consistency and on-time delivery for all hotel outlets. You will coordinate production, plan and organize purchasing and scheduling, and monitor costs while applying classical and modern pastry techniques. The role requires 3 years of pastry experience in a luxury hotel and a culinary degree or relevant experience. #J-18808-Ljbffr Sonesta Hotels International Corporation in
Vacancy posted 1 day ago
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