Dietary Aide Long Term Care

Key Responsibilities Meal Preparation & Service : Prepare meals according to prescribed diets, physician recommendations, and established recipes. Dietary Compliance : Ensure meals comply with dietary restrictions, allergies, and patient preferences, communicating with the nursing team and dietitians. Sanitation & Cleaning : Wash dishes, clean equipment, maintain a clean and sanitary kitchen and dining area, and follow all safety and hygiene regulations. Inventory & Stocking : Monitor and take inventory of food supplies and kitchen equipment, ensuring appropriate stock levels for meal preparation. Dining Area Management : Set tables, serve food to residents, clear dining areas, and manage waste and recycling. Communication : Report patient concerns, such as low food intake, to supervising staff or dietitians. Essential Skills & Qualifications Knowledge of Dietary Needs : Understanding of therapeutic diets, special dietary needs, and nutrition. Food Safety & Sanitation : Adherence to safety, hygiene, and food handling protocols. Communication & Interpersonal Skills : Ability to effectively communicate with patients, residents, and other staff. Attention to Detail : Accuracy in following recipes, dietary orders, and cleaning schedules. Physical Stamina : Ability to stand for extended periods, lift trays, and perform demanding kitchen tasks. Teamwork : Ability to work effectively as part of a healthcare and kitchen team. Basic Computer Skills : For recording data and using dietary management systems. #J-18808-Ljbffr