Line Cook / Sous-Chef
$20 - $28 per hourPrima Di Carne
We’re looking for a skilled and motivated Line Cook to join our fast-paced, high-energy kitchen.If you’re passionate about food, thrive under pressure we want to hear from you. What We’re Looking For: Proven experience in a professional kitchen. Ability to perform under pressure in a high-volume setting. Strong understanding of kitchen operations and food safety standards. Team player with excellent communication skills. Responsibilities: Prepare and execute dishes according to established recipes and standards. Maintain cleanliness and comply with food safety standards Experience: Required Employment: Full-time Schedule: Sunday to Thursday and Saturday night Salary: $20 – $28 hourly About Prima Di Carne: Prima Di Carne Steakhouse #J-18808-Ljbffr Prima Di Carne
Vacancy posted 2 days ago
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