Pastry Sous Chef
$70k - $90kCompass Group USA
Other Forms of Compensation: Founded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond. Position Title: Pastry Sous Chef Salary: $70,000 to $90,000 Job Summary The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work. This hands‑on role includes daily production, menu development, recipe testing, ordering and inventory oversight, and maintaining food, labor, health, and safety standards. The Pastry Sous Chef is also responsible for fostering a positive, team‑oriented kitchen culture, supporting administrative and people‑management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Flexibility in scheduling is required. Key Responsibilities: Lead and support the pastry team in daily production and service execution Assist the Executive Pastry Chef with menu development, recipe testing, and seasonal offerings Ensure consistency, quality, and presentation standards across all pastry items Oversee production schedules, inventory, ordering, and waste control Train, mentor, and motivate team members while maintaining a positive kitchen culture Maintain sanitation, safety, and food handling standards in compliance with regulations Support catering, special events, and high-volume production operations Help manage labor efficiency and maintain smooth kitchen operations in a fast-paced environment Qualifications: 3+ years of pastry experience in high-volume production environments Strong leadership, communication, and organizational skills Ability to multitask and perform well under pressure Knowledge of food safety, sanitation, and quality standards Reliable, detail-oriented, and team-focused Proficient with basic computer systems and kitchen operations ServSafe certification preferred Catering experience is a plus Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: Associates at Union Square Events are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Union Square Events maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
$32.75 per hour
...Pastry Sous Chef Veronika Gramercy 281 Park Ave Favorite Favorite Share Tags: Featured 4 yr exp needed Food & Beverage Min. base wage: $32.75/hr Food & Beverage Est. base annual: $64,714 Est. base weekly: $1,244/wk Est. base monthly: $5,392/mth...SuggestedFlexible hoursNight shift$70k - $75k
...learn more. Base pay range $70,000.00/yr - $75,000.00/yr Direct message the job poster from Tao Group Hospitality The role of the Pastry Chef will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain...SuggestedFull timeWork at officeShift workAfternoon shift$72k - $75k
Pastry Training Detailed information about departmental rotations and placement plans will be reviewed during the call with the hiring managers and shared with all participants accepted into the program. General requirements To qualify for the J‑1 Visa Intern or Trainee...SuggestedFull timeTraineeshipWork experience placementInternship- ...Pastry Sous Chef Lead a high-performing pastry team and bring innovative, hospitality-driven desserts to life as our Pastry Sous Chef, delivering exceptional quality and consistency across every service. As a Pastry Sous Chef within our Culinary Team, you will be...SuggestedFlexible hours
- The Pastry Sous Chef is responsible for the execution, production, and service of Wythe's pastry program day to day. While focused in pastry, the role sits inside the broader Wythe Culinary Leadership team, and success is measured by the performance of the whole pastry...SuggestedShift work
- A prestigious hospitality firm is looking for a skilled Pastry Sous Chef to join their team in New York. The ideal candidate should have 3-4 years of professional pastry experience and a strong knowledge of classic techniques. Responsibilities include preparing and executing...Full time
$68k - $75k
...located in Central Park South, is looking for skilled and passionate pastry chef to join the team. Meaning “tide” in Italian, Marea redefines... ...environment. About The Role We are seeking a dedicated Pastry Sous Chef with strong passion for culinary ability, a creative eye...Full timeLocal areaFlexible hoursShift workWeekend work- A high-end culinary establishment in New York is seeking a Junior Pastry Sous Chef with a passion for pastry and strong culinary skills. You will prepare a variety of desserts and pastries while maintaining high standards in a fast-paced kitchen. The ideal candidate has...
- Wythe Hotel seeks a Pastry Sous Chef to lead the pastry program under the Executive Pastry Chef. You will mentor staff and ensure quality across breakfast pastries, afternoon tea, desserts, sorbets, and in-room amenities. You will collaborate with multiple departments...
- ...Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef . This role is integral to our pastry team, where you will play a critical part in maintaining and elevating our culinary excellence. Per Se, a three-Michelin starred restaurant, is...Full timeCasual workFlexible hoursNight shift
- ...Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef You will be working with...Full timeImmediate startShift workWeekend work
- ...Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Pastry Sous Chef. This is a full-time management position with our growing company. We know it all starts with having the right people to lead the charge. We are searching for an autonomous go-getter...Hourly payFull timeWork at officeShift work
$70k - $75k
...Major Food Group is hiring a Pastry Sous Chef for to join our team at THE GRILL ! THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the...Full time- ...the Laurent Tourondel Hospitality team and help to oversee the pastry outlet that includes L'Amico Restaurant, The Vine, and Second. Event... ...creative and forward thinking professionally led by renowned chef Laurent Tourondel. This position will assist the Executive Pastry...Seasonal workAll shiftsShift work
- ...Pastry Chef De Partie The Pastry Chef De Partie is a hands-on leader responsible for overseeing daily pastry operations, ensuring consistent... ...the pastry station in the absence of the Head Chef or Sous Chef, maintaining quality, pace, and standards. Delegate shift...Hourly payShift workNight shiftWeekend workEarly shift
$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...Hourly payFull timeShift workWeekend workAfternoon shift$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...Full time$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$91k - $115k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFull timeFlexible hours- Join Princess Cruises Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who ...
- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
- Seabourn seeks an accomplished Pastry & Bakery Director to define and maintain world-class standards across the fleet. You will lead development of pastry concepts, oversee menu design, and ensure product consistency on all ships, delivering culinary excellence and guest...
$20 per hour
...Pastry Chef We have an opening for full time Pastry Chef positions. Location: Fauchon - 1100 Avenue of the Americas, New York, NY 10036. Note: online applications accepted only. Schedule: Full time; Monday through Sunday, hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaRemote workFlexible hours$17 - $25 per hour
We are looking to hire a sous chef/ line cooks with personality and drive! Our concept is open kitchen and our guests get to be a part of our day to day kitchen behind the scenes, we are looking for team members that take pride in their space, their team, and cooking, and...Hourly payFull timeImmediate startShift work- SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
- Restaurant Associates in New York, NYHire Executive Sous Chef to lead culinary quality, innovation, and the guest experience. You will mentor cafe chefs, manage operations, and ensure safety and sustainability across daily tasks and menus. Required 5+ years in professional...
- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- Restaurant Associates in NYC is seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley’s corporate dining account. You will create and execute curated menus, ensure high-quality food, and lead the back-of-house team to deliver consistent, efficient...Monday to Friday
- Fat Fowl in New York is seeking a sous chef/line cook with personality and drive to join our open-kitchen concept. Immediate start for full-time, on-site shifts with competitive hourly pay and growth opportunities. You will handle food preparation, station management, cooking...Hourly payFull timeImmediate startShift work
- COREcruitment Ltd partners with an ultra-luxury 5-star hospitality client in New York City to recruit an experienced Executive Sous Chef for their acclaimed Italian restaurant. You will support the Executive Chef in overseeing daily kitchen operations and maintaining exceptional...
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