Fleet Pastry & Bakery Executive Chef
hollandamericagroup
Seabourn seeks an accomplished Pastry & Bakery Director to define and maintain world-class standards across the fleet. You will lead development of pastry concepts, oversee menu design, and ensure product consistency on all ships, delivering culinary excellence and guest satisfaction. Responsible for compliance with sanitation, HESS, and operational procedures, you will manage shipboard pastry operations within budgetary and company policies while inspiring teams to achieve the highest dessert, #J-18808-Ljbffr hollandamericagroup
Vacancy posted 2 days ago
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