Executive Sous Chef - Corporate Dining NYC
Restaurant Associates
Restaurant Associates in NYC is seeking a hands-on Sous Chef to oversee daily culinary operations at Morgan Stanley’s corporate dining account. You will create and execute curated menus, ensure high-quality food, and lead the back-of-house team to deliver consistent, efficient service in a high-end environment. The role is Monday–Friday with strong work‑life balance, focusing on health and safety standards and cost controls while maintaining client satisfaction and quality across all meals. #J-18808-Ljbffr Restaurant Associates
Vacancy posted 3 days ago
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