Server

Benefits 401(k) 401(k) matching Employee discounts The position is part-time working during the dinner rush, several shifts available (4:30pm-10:30pm) and one weekend a month. The pay is hourly plus tips. Must be 21+. Benefits (based on hours worked/week) Daily Pay - get paid on-demand Medical Insurance Dental Vision 401K Employer Match Paid Time Off starting on first day Free Life and Accident Insurances Opportunities for growth and advancement within the Woodbury Group of hotels Awesome worldwide hotel discounts (up to 75% off) Employee Assistance Program Employee Wellness Program Mental Wellness Sessions Summary of Duties and Responsibilities/Essential Functions Prepare the tables, laying out napkins and utensils, making sure the condiments are refilled, performing all other preparation tasks. Stay updated on current menu choices, specialties and menu changes, knowing if the kitchen staff is running out of any items…etc. Maintain proper dining experience, delivering items, fulfilling customer needs, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses. Prepare mixed drinks (as appropriate) for service to customer’s table. Open and pour wine at the tableside. Accept payments, issues receipts, and returns change. Perform basic cleaning tasks as needed or directed by supervisor. Assist with special events as needed. Adhere to grooming and appearance standards consistently. Perform other related duties as assigned. Minimum Qualifications Prefer high school diploma or equivalent Some familiarity with basic cooking skills Previous serving experience preferred Excellent oral communication skills Positive interpersonal skills Current food handlers permit #J-18808-Ljbffr