Chef Manager: Lead Kitchen Team & Culinary Excellence
Aramark
Aramark in Tallahassee, FL is seeking a Chef Manager to lead culinary operations, supervise kitchen staff, and ensure quality, safety, and cost control. You will develop menus, train employees, and coordinate with the General Manager to meet client expectations and budgets. Ideal candidates have 2-3 years in a related role, culinary education preferred, and strong communication skills to manage teams and convey standards. #J-18808-Ljbffr
Vacancy posted 3 hours ago
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Tallahassee, FL14 hours ago
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