Baker

BakerOur baking team is looking for a baker responsible for supporting all aspects of the bakery operations by following production guidelines to prepare baked goods while adhering to food safety, quality, food handling, safe machine operation, and sanitation procedures.Duties and ResponsibilitiesAdheres to and exemplifies behaviors aligned with company core values: We Work with Passion and Purpose (Ho'ohana), We Choose to do What is Right (Pono), We Work Together (Laulima), We Care (Malama), We Take Ownership & Responsibility (Kuleana)Fosters a sense of teamwork and collaboration among team members by building an employee culture that is aligned with HCC values and operating principles. Ensures all employees are treated consistently, fairly, ethically, and respectfullyResponsible for following departmental directions and adhering to all product specifications, HACCP, GMPs, Food Safety, and Quality ProgramsOperates production equipment (mixer, depositor, lift, de-lumper, grinder, ovens) safely following recommended line rate, time, and speed controls. Ensures proper functioning of equipment and performs maintenance as necessaryControls line speeds, production rates, starting and stopping equipment, and overall product quality/safetyMonitors continuous production line including placing the dough in pans/sheets and placing it in oven racks and conveyors; monitors product to keep weight within specifications and adjusts as neededAccurately measures, portions, and weighs wet and dry raw ingredients following approved parameters to ensure the product is consistent with product standardsChecks the quality of products, raw ingredients, and materials for quality deviations. Reports any product anomalies or issues to the leadStages ingredients according to type and appropriate location, storing items in the appropriate temperature environmentResponsible for setting up and pre-running the equipment to ensure proper production start-up. Performs minor repairs using hand toolsEnsures the continuous flow of product line, and adjusts machines as needed to assure quality guidelines, weights, and product specifications are met. Corrects problems as neededAssists in the unloading, loading, and transfer of baking pan sheets between the process areasEnters the number of ingredients following batch documenting procedures in the WMS System including verification of lot numbers for traceability purposes using the scanning devicePerforms periodic cycle count/physical count of raw ingredients and raw materials. Reports discrepancies to leadFollows egg and butter thawing procedures using the appropriate temperature probes and thawing proceduresPreserves the shelf life of perishable ingredients by using proper storage containers and following FIFO rotationCuts dough to form the right shape on baking sheets using a depositorOrganizes racks according to FIFO rotation and maintains continuous order in the oven areaMonitors and observes the color of products being baked; adjusts temperatures, humidity, or revolving speeds according to product specificationsMaintains an organized and sanitary production area; assists in daily maintenance and cleaning of the lines. Provides janitorial and maintenance support as neededFollows opening and closing procedures including but not limited to cleaning and sanitation of work areasAttends daily group huddlesParticipates in all aspects of production as needed, and acts as break relief for other positions in the same areaPerforms all other duties as assignedSkills1-2 years of experience in a commercial bakery, food production, or manufacturing environment preferredRepresents the company brand image and shares aloha to customers, business partners, and co-workers at all levels throughout the companyHigh level verbal communication abilitiesAbility to work well with others and be a team playerAbility to perform steady and productive work for an extended periodAble to understand and follow oral or written work instructionsPossesses basic mathematical skills: addition, subtraction, multiplication, and divisionCapacity to maintain a consistent pace throughout the shift to meet production deadlinesAbility to work independently and efficiently in a fast-paced environmentWears protective gear (uniform), including gloves, face/eye shields, aprons, hearing protection, hairnets, beard netsPhysical DemandsAble to see, read, and understand receipts and measurements on measuring devices and toolsWork in a typical industrial facility, work with and around large machinery, varied temperature, sound (decibels), odors, humidity, and elevationsOperate equipment that may include but not limited to the following: computer, blending, tempering, cutting and mixing machines, cookie racks, grinder, knives, rack ovens, pan washers, conveyors, vacuum, floor machines, steam washers, weight scales, coolers, and pallet jacksWhile performing duties, some areas are often hot with steam and vapors from the ovenRestricted workspace and stand for long periodsRepeatedly grab, lift, and transfer the dough and pan sheets up to 5 lbs. each from stacksContinuously lift and/or move up to 25 lbs. Occasionally lift and/or move up to more than 50 lbs. with assistanceMust be able to safely pull our push full baking racks on casters/dollies through the bakeryFrequent lifting, pushing, pulling, grasping, bending, stooping, squatting, and some repetitive motionsAble to sit, stand and walk throughout an 8 to 10 hour shiftSpecific vision abilities required by this position include close vision 20 inches or less, (i.e., working with small objects or reading small print), including the use of computers. Distance vision of 20 feet or more (not just the ability to see a person or object, but the ability to recognize features as well, color vision, peripheral vision, depth perception, and the ability to adjust focus. Peripheral vision observing an area that can be seen up and down or to right or left while eyes are fixed on a given pointSpecific hearing ability understand, and distinguish speech and/or other sounds (e.g., forklifts, packaging, machinery alarms), medical codes or alarms, and communication purposesAble to work flexible hours and overtime as required, including nights, weekends, holidays, and extended hoursAbsence: Bakery Trainer or Bakery Lead shall cover duties for Baker during their absence.