Commis de Cuisine - Saint Paul de Vence - CDD
Le Domaine du Mas de Pierre
Commis de Cuisine – Saint Paul de Vence - CDD Le Domaine du Mas de Pierre est un hôtel 5* composé de 9 authentiques bastides, proposant 76 chambres et suites avec jardin privatif ou terrasse. L'hôtel dispose d’un lagon avec une plage de sable fin et une eau turquoise, de 3 piscines, ainsi qu’un superbe spa de 2 000 m² dédié au bien‑être et à la détente, comprenant un espace fitness. Le Domaine offre également diverses options de restauration, dont un bistrot « Dolce Provenza », une paillote plage, un room service disponible 24h/24, ainsi qu’un petit déjeuner buffet gourmand selon les saisons. Son restaurant gastronomique « La Table de Pierre », récompensé d’une étoile au Guide Michelin, vient saluer l’excellence et la créativité de sa cuisine. Le Domaine du Mas de Pierre s’étend sur un jardin provençal de 4 hectares et propose également des salons de réunions modulables de 180 m², ainsi qu’un club enfant, « Le Jardin d’Alice ». Travaillez dans une atmosphère paradisiaque, entourée d’un lagon, de piscines, de jardins féeriques, et d’une ambiance conviviale, où nous ne perdons jamais de vue ce qui est le plus important à nos yeux : le bien‑être et l’épanouissement de tous, que ce soient nos clients, nos partenaires ou nos collègues. Rejoindre Le Domaine du Mas de Pierre, c’est intégrer SFH, un groupe hôtelier français indépendant, dont la signature « créateur de souvenirs » anime son fondateur et sa direction depuis 1986. Le groupe SFH c’est une collection d’hôtels haut de gamme qui comprend : le Pullman de Montpellier, La Villa Haussmann à Paris 8, La Bastide de Biot à Biot (06), Le Grand Hôtel Thalasso & Spa à Saint-Jean-de-Luz (64), ainsi que le Domaine du Mas de Pierre à Saint-Paul-de-Vence (06). Qualifications et compétences attendues Vous avez une présentation impeccable. La communication est pour vous une priorité dans une brigade. Vous êtes particulièrement flexible et organisé. Vous avez un esprit d’équipe et êtes un collègue irremplaçable. Vous faites preuve de rigueur et de professionnalisme. Vous êtes rapide dans l’exécution tout en respectant les procédures de travail affûtées. Pourquoi nous rejoindre ? Horaire continu Deux jours de repos consécutifs Tenues de travail fournies et entretenues par nos soins Mutuelle d’entreprise (60% employeur, 40% collaborateur) Parking gratuit, sécurisé avec bornes de recharge électrique à disposition Possibilité de formation en interne Parcours d’intégration dans l’ensemble du Domaine Incentives organisées Fêtes du personnel Cafet’ ouvert 7/7 Engagement écologique Nombreux avantages loisirs grâce à notre CSE Appartenance au groupe SFH Relais Team : programme d’échanges entre R & C durant vos loisirs sous réserves de disponibilités Tarifs préférentiels sur les prestations des hôtels du groupe SFH Possibilité de promotion en interne Crèche d'entreprise pour nos collaborateurs en CDI dès 4 mois d’ancienneté Accès au SPA et à l'espace fitness à tous nos collaborateurs 1x par semaine Conditions de travail Type d’emploi : Temps plein, CDD Période de travail : 8 heures par jour Éligibilité CAP / BEP (Optionnel) Rémunération 2 282,28 € brut mensuel Disponibilité 1er juin – 30 septembre ou 1er juillet – 30 septembre Lieu du poste #J-18808-Ljbffr Le Domaine du Mas de Pierre
- Le Domaine du Mas de Pierre à Saint Paul de Vence recrute un Commis de Cuisine pour un CDD à temps plein. Ce poste offre une rémunération de 2 282,28 € brut mensuel. Les candidats doivent démontrer un professionnalisme, une flexibilité et un esprit d'équipe. Des horaires...SuggestedTemporary work
- Position Title: EXECUTIVE SOUS CHEF - ST PAUL MN Salary: 68000 - 78000 Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate...SuggestedHourly payFull timeContract workWork at officeLocal areaRemote workFlexible hours
- ...Description Salary: Position Summary The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. This role is responsible for maintaining the highest standards of food quality, consistency, sanitation, and team performance...SuggestedAfternoon shift
$23 per hour
...Description Unidine is hiring immediately for a full time SOUS CHEF position. Location : Talamore Senior Living - 289 Karen Drive, Saint Paul, MN 55129. Schedule : Full time schedule. Days and hours may vary; availability to work rotating weekends and holidays....SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$25 per hour
...Unidine is hiring immediately for a full time SOUS CHEF position. Location : Seven Hills Senior Living - 733 Selby Avenue, Saint Paul, MN 55104. Schedule : Full time schedule. Thursday - Monday, hours may vary. Further details upon interview. Requirement...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$24 per hour
...Job Description Job Description Location: Saint Catherine University We are hiring immediately for a full time SOUS CHEF position. Address : 2004 Randolph Avenue, Saint Paul, MN 55105. Note: online applications accepted only. Schedule : Full time...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursWeekend work$65k - $75k
...Job Description Job Description Position Description: Chef de CuisineReports to: Culinary Director and Corporate Culinary Team... ...$65,000 - $75,000 per year Position Summary: The Chef de Cuisine is responsible for leading all aspects of back-of-house operations...Flexible hoursShift work$25 - $28 per hour
The opportunity Delaware North Sportservice is hiring a seasonal Jr Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. Is this position, you will ensure the culinary team delivers high-quality food to guests. If you’re an experienced Cook who enjoys...Weekly payTemporary workSeasonal workFlexible hoursShift workWeekend workAfternoon shift- OTG - Minneapolis-Saint Paul International Airport, 4300 Glumack Dr, St Paul, Minnesota, United States of America Job Title: S ous Chef... ...empower Crewmembers to deliver consistently outstanding cuisine. Safeguard our promise of excellence by monitoring food quality...Night shiftEarly shift
$55k - $60k
Unidine in West Saint Paul is seeking a culinary professional to support the Executive Chef by overseeing kitchen operations. Responsibilities include ensuring the quality of food preparation, managing cost controls, and supervising kitchen staff. Ideal candidates will...- Delaware North is seeking a Sous Chef to join our team at Allianz Field in Saint Paul, Minnesota. In this role, you will support the Executive Chef in leading high-volume kitchen operations and managing banquet event orders while developing the culinary team. The ideal...
- OTG is looking for an experienced Sous Chef at the Minneapolis-Saint Paul International Airport to lead culinary teams and enhance guest experiences. Ideal candidates will have at least 3 years of sous chef experience, a degree from an accredited culinary institution,...
- Compass Group USA is hiring a part-time seasonal Sous Chef for CHS Field in Saint Paul, Minnesota. This role involves supervising food-service associates, training employees, and ensuring quality in food service operations. Key qualifications include 1+ years of culinary...Part timeSeasonal work
$24 per hour
We are hiring immediately for a full-time Sous Chef position. Location: 2004 Randolph Avenue, Saint Paul, MN 55105. (Note: online applications accepted only.) Schedule: Full-time schedule; days and hours may vary. Weekend availability required. Rotating schedule. More...Hourly payFull timePart timeLocal areaImmediate startFlexible hoursWeekend work$25 - $28 per hour
Delaware North at Allianz Field in Saint Paul, Minnesota is hiring a seasonal Jr Sous Chef to lead culinary operations. The ideal candidate has at least three years of experience in high-volume cooking and managing a team. Responsibilities include food production, team...Hourly payWeekly paySeasonal work- Compass Group, North America is seeking a Sous Chef in Saint Paul, Minnesota. This role involves overseeing culinary functions and ensuring the overall success of the food program. The Sous Chef will assist with planning, ordering, and food preparation while training kitchen...
- Bon Appétit Management Company is seeking a Sous Chef in Saint Paul, Minnesota. This role involves overseeing culinary functions, assisting in planning, preparing food, and ensuring adherence to standards for quality and presentation. Candidates should have 5 years of...
- A prominent catering company in Saint Paul is seeking a Sous Chef for a part-time seasonal role at CHS Field. This event-based position runs from April to September and requires culinary leadership experience and a ServSafe Food Handler certification. Responsibilities...Part timeSeasonal work
- Delaware North is hiring a Sous Chef to lead the culinary team at Allianz Field in Saint Paul, Minnesota. The role involves managing high-volume kitchen operations and ensuring exceptional food production while mentoring team members. Applicants should have at least 3...
$24 - $26 per hour
Compass Group USA is looking for a full-time Sous Chef in Saint Paul, Minnesota. The role involves preparing and cooking foods, supervising food service associates, and maintaining kitchen sanitation standards. Candidates must have prior culinary experience. The position...Hourly payFull timeWeekend work- ...Job Description Job Description Salary: Location: The University Club of St. Paul Department: Food & Beverage Reports To: Food & Beverage Manager / General Manager Employment Type: Part-Time or Full-Time (Flexible Scheduling Available) Position Summary...Full timePart timeFlexible hoursWeekend workAfternoon shift
- ...create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are...ApprenticeshipImmediate startFree visa
- SSA Group is seeking a Kitchen Manager in Saint Paul, Minnesota. The role involves overseeing kitchen operations, ensuring food service quality, and training staff to deliver outstanding guest experiences. The ideal candidate should have strong leadership and communication...
- Job Description Job Description Salary: Salaried We are now looking for an experienced sous chef who wants to help lead a team of professionals to create the best food in the northern suburbs! We are open Tuesday-Saturday 9am - 8pm; Sundays 9a - 2pm. Benefits...Shift work
- ...Taco Bell - Roberts Street is looking for a Restaurant Cook to join our team in Saint Paul, MN. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to...Full timePart timeImmediate start
$55k - $60k
...Restaurant in the Minneapolis Airport is seeking a General Manager to oversee its Sushi restaurant located inside the MSP (Minneapolis-Saint Paul) Airport. This position will be responsible for the overall supervisory and management functions of the daily business activities...Full timeRelocationMonday to FridayShift workWeekend work- ...healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives...Summer workSeasonal workLive inLocal areaRelocationDay shift
- ...that delivers top-tier food and service? If so, we want YOU on our crew. Position: Dinner & Closing Pizza Maker Location: St Paul- Grand Ave Shifts: Evening to Late Night (including weekends) Requirements/Responsibilities Special Instructions Please do not...Shift workNight shiftAfternoon shift
- ...continue to grow in the Twin Cities. Website: FLSA Status: Non-Exempt Employment: Full-Time or Part-Time Locations: St. Paul, MN & Minneapolis, MN Job Summary The Back of House / Line Cook is responsible for preparing and executing menu items with...Full timePart time
$18 per hour
...hiring immediately for a full time CATERING ATTENDANT position. Location : Boston Scientific Arden Hills-4100 HAMLINE AVE. Saint Paul, 55112 Note: online applications accepted only. Schedule : Full Time: Monday through Friday, 6:00 am to 2:30 pm. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hoursShift work
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