Hospital Sous Chef - Lead Menu & Team Mentorship
Sodexo
Sodexo at SSM Health St Mary's Hospital in Richmond Heights, MO is seeking a Sous Chef to oversee culinary operations for the medical campus, bringing leadership to a high-volume kitchen. You will manage and mentor a team, ensuring quality and consistency across all meals and services, while upholding safety standards and cost controls. The Sous Chef will guide menu development, coordinate with clients, and drive continuous improvement in dining experiences, supporting seamless daily operations #J-18808-Ljbffr Sodexo
Vacancy posted 5 days ago
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