Banquet Culinary Specialist II — Event Kitchen Pro
Loews Hotels & Co
Loews Miami Beach Hotel is seeking a Banquet Cook II to support high-volume hotel banquet events, including conferences, weddings, and corporate functions. You will prepare diverse menu items, maintain stations, and ensure timely, high-quality service. The role requires at least 2 years in a hotel/banquet kitchen, knife skills, and the ability to work flexible hours. Join a team dedicated to hospitality excellence and career growth at a premier oceanfront property. #J-18808-Ljbffr Loews Hotels & Co
Vacancy posted 2 days ago
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