Line Cook: Precision Plating in a High-Volume Kitchen
Hotel Greystone
Hotel Greystone is seeking a skilled line cook to prepare, cook, and plate items for restaurants, lounges, banquets, and events. You will maintain quality, portion control, and food safety while working in a fast-paced hotel kitchen. Responsibilities include mise en place, inventory support, and collaboration with culinary leadership to ensure guest satisfaction. This role requires efficient multi-tasking and adherence to safety standards in a lively environment. #J-18808-Ljbffr Hotel Greystone
Vacancy posted 2 days ago
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