Line Cook: Precision Prep for High-Volume Service
Barcelona Wine Bar
A popular dining establishment in Miami is seeking a Line Cook to prepare food precisely according to the Executive Chef's specifications. This role involves setting up food stations, prepping ingredients, and executing menu items while ensuring high quality. Candidates should have cooking experience, a solid understanding of menu items, and the ability to multitask in a fast-paced kitchen environment. A culinary degree is preferred but not required, along with 1-2 years of experience in food service. #J-18808-Ljbffr Barcelona Wine Bar
Vacancy posted 2 days ago
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