SAN Kitchen Lounge Agent

Join Swissport

Are you ready to take flight in a dynamic and fast-paced aviation industry? As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually. Our mission is simple – "To provide the aviation industry with consistent and tailor-made solutions around the globe, for a better customer experience." We believe that our people are what differentiates us from our competition. At Swissport, we are driven by our core values of Show You Care, Do the Right Things and Win as a Team, and we are currently seeking dedicated individuals, who align with these values, to join our team at various locations across the globe.

Job Summary

The expected pay rate is $17.75/hr. Your activities include loading and unloading of the dishwasher. Clean and sanitize cookware, dishes, utensils, and cooking stations throughout the kitchen. Sweep and mop the Lounge and Kitchen area as needed. Waste away services following recycling procedures. Maintaining high levels of hygiene in all areas of the Lounge and Kitchen Receiving and stocking daily food and liquor orders Assist the Chef with applying the Food Safety Management System consistently.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is occasionally required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee might occasionally lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, and ability to adjust focus.

Your profile

A high school degree or GED is preferred Good command of the English language both verbal and written Food handler's license Willingness to work nights and weekends Ability to work efficiently in a fast-paced restaurant setting Ability to follow instructions with an upbeat attitude Strong teamwork skills

At Swissport, we believe in diversity, equal opportunity, and the power of our values to drive our success. We are committed to providing a workplace that fosters inclusion and where all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.