Chef de Partie

Full-Time Culinary Team MemberThe Chef de Partie is a skilled culinary professional responsible for overseeing an assigned kitchen station and ensuring consistent execution of high-quality food in a professional, organized, and member-focused environment. This position works closely with the Executive Chef, Sous Chef, and culinary team to maintain food quality, consistency, sanitation, organization, and efficient service. The ideal candidate is a dependable team player with strong culinary fundamentals, attention to detail, and the ability to remain calm and organized in a fast-paced kitchen.Key ResponsibilitiesStation Management:Take ownership of an assigned station during preparation and service.Set up and break down the station efficiently.Maintain proper mise en place throughout the shift.Ensure all food is prepared according to established recipes and club standards.Maintain proper portion sizes, presentation, and consistency.Communicate with other kitchen stations to ensure smooth service.Keep the station clean, organized, stocked, and service-ready.Food Preparation & Cooking:Prepare proteins, vegetables, sauces, salads, starches, and other menu components as assigned.Execute menu items accurately and consistently.Assist with daily specials and menu development when requested.Maintain proper cooking temperatures and food quality.Minimize waste through proper preparation, storage, and utilization of product.Assist with receiving, storing, and rotating food products when needed.Quality & Sanitation:Follow all food safety and sanitation standards.Maintain proper temperature logs and food-handling procedures.Keep work areas clean and organized.Follow proper FIFO rotation and labeling procedures.Maintain a clean and professional appearance.Properly clean and maintain kitchen equipment and work areas.Teamwork & Service:Communicate respectfully and professionally with chefs and fellow team members.Assist other stations when necessary.Help maintain an efficient kitchen during busy service periods.Demonstrate a positive attitude and willingness to learn.Support the culinary team and contribute to a positive work environment.Understand that the member experience is a priority.QualificationsRequired:Previous professional kitchen experience.Strong knowledge of fundamental cooking techniques.Ability to work efficiently in a fast-paced environment.Ability to follow recipes, standards, and direction.Strong organizational skills.Reliable attendance and punctuality.Ability to work effectively as part of a team.Preferred:Previous Chef de Partie, Lead Line Cook, or equivalent experience.Country club, hotel, resort, or upscale restaurant experience.Culinary degree or formal culinary training.Knowledge of food-safety practices.Experience working multiple kitchen stations.Ability to train and assist less-experienced team members.Physical RequirementsAbility to stand for extended periods.Ability to lift and carry kitchen supplies and food products.Ability to work in a hot and fast-paced kitchen environment.Ability to bend, reach, lift, and move throughout the kitchen.Ability to safely use commercial kitchen equipment and knives.What We Are Looking ForWe are looking for someone who:Takes pride in their food and station.Shows up prepared and ready to work.Understands the importance of consistency.Works clean and organized.Communicates well with the team.Can take direction while also working independently.Treats coworkers with respect.Takes ownership of their responsibilities.Wants to grow within a professional culinary team.Understands the importance of hospitality and member service. Vineyards Country Club