Sous Chef

Overview As a Team Member and Sous Chef to the Kitchen Manager, you will be a valued and integral part of our team from Day One. You will have the opportunity to train at every station in our Malibu location while increasing your responsibility and knowledge of our concept and culture, ultimately relocating up North for the upcoming restaurant opening in San Francisco, in March of 2024. All relocation expenses will be paid! We value learning & development and provide the ability to grow your career from the very beginning through the future at your own pace! A work environment where you can come as you are, share your ideas, have fun, and work collaboratively! Competitive rates & weekly pay / Non Exempt Manager, w/ hourly rate up to $25 to start, plus tips and overtime (current tip average is $8-10 per hour weekdays, $12-15 on weekends) plus 401(k) Medical/ Dental insurance, 50% paid by company Employee meals Flexible schedule Paid time off Referral program Vision insurance and more! What do you bring to the table? Providing an atmosphere that is fair, profitable, safe and fun is the driving force behind what we do. By achieving that, it means our family of employees is happy... and happy employees always translate to happy guests. A family looks beyond the needs of the individual and isn’t afraid to sacrifice for the common good. We expect this to be a place that feels like a home away from home. At the end of the day, just be the kind of employee you would want to work with. Motivated to learn quickly and grow in a professional, team-oriented environment. We are fast-paced and looking for people who are quick thinkers, committed and excited to hit the ground running! All you need is the motivation to learn and grow in a professional, fast-paced, team-oriented environment! We will provide you with all the tools necessary for a successful experience, with hands-on training, online learning modules, and a structured path to grow your career. About Us The Company brand began in 2017 when the founder set up a tent and a Coleman camping grill throughout Southern California in order to sell oysters, sea urchins and lobster rolls for pop-ups, events and outside busy businesses up and down the coast. After the success of his pop-ups, he decided to put down permanent roots in Malibu - a destination for pristine, locally sourced oysters, lobster rolls and other New England-inspired classics. Equal Opportunity Employer The company is an Equal Opportunity Employer All qualified applicants will receive consideration for employment without regard to race, color, ancestry, national origin, religion, creed, age (over 40), disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military and veteran status. Our company will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of applicable laws. Recruitment communications As part of our standard recruiting process, we may contact you via SMS text message or email regarding potential job opportunities that align with your profile. By responding to this message and providing us access to your email address and phone number, you agree to these communications. Please note that standard message and data rates may apply depending on your mobile phone service plan. To seek assistance or opt out of our SMS messages, you can reply with "HELP" or "STOP" at any time. Your consent to communicate with us via SMS text message moving forward is greatly appreciated and will help us keep you informed about exciting career prospects in the future. Thank you for considering this important aspect of our recruitment process. #J-18808-Ljbffr Gecko Hospitality