Cafeteria Cook- Corporate Office- 6:30am-3:00pm

Cafeteria Cook- Corporate Office- 6:30am-3:00pm Job Category : Service Requisition Number : COOK0004476 Posted : August 27, 2026 Full-Time On-site Hourly Range : $18.05 USD to $27.05 USD Rate : $22.55 USD per hour Locations Showing 1 location OSI - Warrenville, IL Warrenville, IL 60555, USA Description As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe. Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers. Position Summary: This role is responsible for cooking in the Corporate Office kitchen, to include menu planning, supply ordering, cooking, cleaning, and coordinating food needed for meetings and special events. Job is an individual contributor. Job is an individual contributor and has no direct reports. Plan and prepare lunch daily for Corporate Office employees and their guests. Order supplies and food as needed. Establish procedures and perform cleaning of the kitchen on a daily, weekly and monthly basis. Shop for grocery items as needed. Coordinate special menus and services as needed for meetings, special events, dinners, etc. Conform to kitchen and food facility safety and health regulations usage procedures. Maintain soft drink and coffee supplies. Maintain Food Handling certifications at company expense as required by State Health regulations. This role has the responsibility to understand and places in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws. Perform other duties as assigned. Experience & Skills 3-5 years of experience in related field is preferred. Experience in high scale food production, commercial or food service environment. Preferred Education High School Diploma and/or equivalent work experience is required. Bachelors or better. Expert Work Conditions Work is generally performed within a business professional office environment, with standard office equipment available. Work conditions are typical of kitchen environment This role does not require any domestic travel Position may require the physical agility of lifting up to 50 pounds Position may require frequent and/or infrequent of bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring. Position may require the physical ability to stand/walk for Greater than 4 hours. The hourly range for this role is $18.05-$27.05 , with a midpoint of $22.55. Offers are typically made between the minimum and midpoint of the range, based on skills, experience, and internal equity. In rare cases, highly qualified candidates may receive an offer above the midpoint; however, offers at the maximum of the range are not customary. The salary range posted represents the low and high end of OSI’s salary range for this position. Salaries will vary based on various factors, including but not limited to, location, education, skills, experience, and performance. Base salary is one component of OSI’s overall total rewards package. Other components may include bonuses, special pay programs, comprehensive time off, 401k with match, and a full suite of benefit offerings for you and your family. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr OSI