Line Cook

Job Description

Job Description

Benefits/Perks

• Daytime Hours
• Competitive Compensation
• Career Advancement Opportunities
• 401k

 
Job Summary
We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.   We have a high end "Brunch" type menu. We are primarily a scratch kitchen with many novelty menu  items..  In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. This position is a 7:00am to 3:30pm position 3-5 days a week.  You must be able to work weekends.

Duties and Responsibilities: 

• Work the line with other team members
• Prepare and setup station daily
• Consistently Prepare food  and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management  

Qualifications: 

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Ability  to prepare food consistently regardless of how busy it is
• Ability to manage several tickets at the same time and effectively communicate with other team members on the line 
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds
• Willingness to perform any duty in the kitchen as needed

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