Sous Chef
The Corner Cafe
Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team at The Corner Café. If you are looking for a daytime position that is from 7:00am to 3:30 pm while still creating exciting from scratch plates then this position is for you. We are a busy breakfast and lunch restaurant that servers high end brunch type meals. We have been featured on The Phantom Gourmet and take pride in the preparation of our meals. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader that can work in a friendly, fun, but high paced environment. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create innovative menus according to the seasonal availability of ingredients and customer expectations Prepare and plate food according to kitchen specifications Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Maintain appropriate levels of inventory. Follow all food safety rules and regulations Qualifications: High school diploma/GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills #J-18808-Ljbffr The Corner Cafe
- ...Sous Chef (Seasonal) Company: Levitate Backyard Location: Marshfield, MA Position Type: Seasonal, Full-Time Schedule: 40 hours/week, 4-day work week (includes mix of weekends and evenings) Compensation: 24-27.00 based on experience/hourly About Levitate...SuggestedHourly payFull timeSummer workSeasonal workLocal areaAfternoon shift
- Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...SuggestedLocal areaFlexible hoursNight shift
- ...High-End Catering Sous Chef Boston's number one catering company is seeking a skilled Sous Chef to help lead its catering operations while assisting leadership oversee and executing next-level events. If you have a background in ultra luxury hotels, fine dining, and...SuggestedHourly pay
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification...SuggestedWeekend work3 days per week
- ...safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler's Certification...SuggestedFlexible hours
$15 - $20 per hour
Kitchen Assistant Company: Levitate Backyard LLC & Rexicana Surf Cantina Pay: $15 - $20 / hour (commensurate with experience) Direct Manager: Kitchen Lead, GM, AGM Position Description, Responsibilities, and Documents: Responsibilities: Be a productive...Part time$99k - $100k
Compass Corporate Salary: $99,000/Yr-$100,000/Yr Job Summary This individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: Plans regular ...Work at officeLocal areaFlexible hours- Job Description Job Description Grill and Fry. Must have two years experience. \nCompany Description The Grill at Fairview Inn delivers a delicious combination of creative comfort food. Company Description The Grill at Fairview Inn delivers a delicious combination...
- The Executive Chef’s role is to efficiently operate the kitchen staying within the budget and labor standards. Your duties and responsibilities include but are not limited to the following: Responsible for writing a schedule to cover all stations all days within the labor...All shifts
- ...Job Description Job Description The Senior Sous Chef plays a critical role in managing daily kitchen operations and supporting the culinary team within a brigade structure. Reporting directly to the Owner and Head Chef, this position ensures high-quality food preparation...
$75k - $90k
...Job Description Job Description Position: Head Chef | Kitchen Manager (Confidential) Plymouth, MA | $75,000 – $90,000 Concept:... ...Environment Hands-on, full-service kitchen supported by experienced sous chefs Creative autonomy to shape and evolve the menu Access...Casual workFlexible hours- Job Summary: Dishwashers at Burger King are tasked with cleaning dishes, kitchen utensils, and equipment, as well as assisting with basic food preparation as needed. Responsibilities: - Operate dishwashing machines to clean dishes, glassware, flatware, pots, and...
$17.75 - $21.18 per hour
...guests who communicate certain allergies or specific diet concerns. Responsible for communicating inventory and kitchen needs to Chef including but not limited to prep, grab and go items, cleaning and sanitization items and paper goods. Understands and follows safe...Permanent employmentFull timeLocal areaFlexible hoursEarly shift$18.4 - $20.46 per hour
Kitchen Leader Town of Plymouth, Massachusetts 51-9 Commerce Way Plaza, 02360 Cultivate a better world Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing...Local areaShift work- McDonald's Marshfield is seeking a motivated Assistant Manager to lead the team, deliver great customer service, and help run a busy restaurant. You will work closely with the general manager to guide daily operations and maintain a positive environment for both employees...
$15 - $26 per hour
WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities. It takes passion, pride and commitment to create our bold and ...Hourly payShift work$17.5 - $19 per hour
At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie? Pay...Hourly payWeekly pay- ...Restaurants) team today. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. Apply View All Jobs About...Hourly payWeekly payFull timePart timeLocal areaFlexible hoursShift work
- Line Cook As a Line Cook, you will prepare and cook menu items in a fast-paced, high-volume environment while ensuring quality and consistency. The ideal candidate is detail-oriented, organized, and passionate about delivering exceptional dishes. TEI Hospitality ...Local area
$18 - $20 per hour
Texas Roadhouse Broil Cook Position At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow...Hourly payWeekly payTemporary workFlexible hours$17.66 - $21.29 per hour
Line Cook Range: $17.66 - $21.29 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will be preparing food the Red Robin way, which includes cutting...Hourly payFlexible hoursShift work- ...at all times Assists in the preparation and storage for Lunch and Dinner items Assists in event food production, as per Exec Chef instructions. Assists Executive Chef with creating innovative Daily & Weekly food specials. Ensure proper use, storage and maintenance...Hourly payFull timePart timeCasual workAfternoon shift
$15 - $17.9 per hour
Job TitlePrepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum QualificationsMust be ...Hourly payImmediate startShift work$15 - $17.9 per hour
Overview To prepare, bake and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications ...Hourly payShift work- Job Description Job Description Bar Tender Experience needed
$17.17 - $20.61 per hour
Food Service Associate/ Deli Clerk Global Partner's is looking for a Food Service Associate/ Deli Clerk. Our Fresh Food Associate is responsible for the store's deli and food service daily operations, ensuring a high level of sanitation, store appearance and guest service...Local areaWeekend workAfternoon shift- Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything...Local areaShift work
- 110 Grill Hanover is now hiring line cooks and prep cooks. We are looking for both full time and part-time availability. Nights and weekends are required; however, we do offer flexible schedules. Line Cooks are responsible for prepping product, setting up/breaking down ...Full timePart timeImmediate startFlexible hoursNight shiftWeekend work
$18 - $20 per hour
Pay $18.00 - $20.00 per hour Responsibilities High volume restaurant experience Understand cooking steak temperatures Meat seasoning, searing, and cooking Meat seasoning, searing, and grilling Using proper safety and sanitation guidelines Understanding equipment ...Hourly payWeekly payTemporary work$15 - $20 per hour
Overview Starting pay: $15 per hour - $20.00 per hour. As a line cook at Olive Garden, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. You will also uphold the highest safety and sanitation standards...Hourly payWeekly payFlexible hours
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