Head Chef

Position: Head Chef | Kitchen Manager (Confidential)

Plymouth, MA | $75,000 - $90,000

Concept: Casual Full Service

A leading hospitality group in Plymouth, MA is seeking an experienced, hands-on Head Chef to join their culinary leadership team at one of the region's premier restaurant destinations. This is a working chef role built for a culinary professional who leads from within the kitchen. If you bring a passion for menu design, a commitment to exceptional cuisine, and a proven record of kitchen leadership, this opportunity is worth your attention.

The Role

As Head Chef, you will take an active, hands-on role in daily kitchen operations while guiding a skilled culinary team to deliver extraordinary dining experiences. This position offers genuine creative autonomy, a supportive team structure, and a culture that values both excellence and professional growth.

Key Responsibilities

• Daily Operations: Uphold the highest standards of food quality, execution, and presentation across all kitchen functions
• Team Leadership: Train, develop, and schedule kitchen staff to cultivate a positive, high-performance work environment
• Inventory Management: Oversee food ordering, inventory control, and supplier relationships to ensure consistency and cost efficiency
• Staff Development: Foster professional growth and sustain team morale through mentorship and clear communication

Requirements

• 3+ years of Head Chef or Kitchen Manager experience in a high-volume environment
• Willingness and ability to work hands-on in the kitchen alongside your team
• A proven track record of operational success and team leadership
• Strong interpersonal skills with the ability to lead by example
• A commitment to trust, integrity, and a genuine passion for the guest experience
• Self-motivated, highly organized, and effective under pressure

Compensation and Benefits

• Base salary of $75,000 to $90,000, plus bonus
• Health, dental, and vision insurance
• 401(k) with company match
• Paid time off and paid training
• Flexible scheduling options

Work Environment

• Hands-on, full-service kitchen supported by experienced sous chefs
• Creative autonomy to shape and evolve the menu
• Access to locally and seasonally sourced, premium-quality ingredients
• A supportive, excellence-driven culture that values your growth and quality of life

This organization is committed to delivering the finest scratch-made food in Plymouth, and they are building a team that shares that standard. If you are a working chef with the experience and leadership to elevate a high-caliber kitchen, apply

Ready to advance your culinary career? Apply Today!