Restaurant General Manager

General ManagerAs part of a growing, innovative, and highly respected hospitality group, we are searching for a dynamic and visionary general manager to take the lead in our upscale, high-volume dining operation. This is a rare opportunity for a hospitality professional who thrives in polished dining, inspires teams at every level, and consistently delivers excellence in both guest experience and operational performance.The right leader will bring a balance of business acumen, people development, and a deep passion for hospitality and wine culture, ensuring the restaurant not only meets but exceeds expectations.General manager benefits/compensation:Competitive base salary + performance bonusComprehensive healthcare benefits package401(k) with company matchCareer growth opportunities in a nationally expanding hospitality groupValues-driven culture celebrating creativity, authenticity & leadershipGeneral manager requirements/responsibilities:3–5+ years management experience in high-volume, upscale diningProven passion for hospitality, food & wine cultureLead FOH & BOH operations with excellence and professionalismDrive guest satisfaction, team performance & operational resultsManage P&L, budgeting, labor forecasting & cost controlsPartner with culinary and bar teams to deliver quality dining & beverage programsRecruit, train & develop top hospitality talent; build high-performing teamsInspire, mentor & hold managers accountable for their areas of responsibilityBuild strong community and guest relationships through presence and engagementFood manager certification required; degree in hospitality or culinary field preferred