PM Banquet Sous Chef — Lead Menu Innovation & Events
DZA Associates
A prestigious country club in Rye, NY, is seeking a Banquet Sous Chef to manage kitchen operations and enrich menu diversity. This position offers an opportunity for career growth within a dedicated team. Responsibilities include training staff, maintaining high food quality, and collaborating with management for banquet events. The ideal candidate should be a strong leader with culinary creativity and ability to adapt to members’ preferences. The role includes competitive compensation with bonuses and benefits. #J-18808-Ljbffr DZA Associates
Vacancy posted 6 days ago
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