Catering Manager

Catering Manager

We are looking to add an experienced, motivated catering manager to our Elior Collegiate Dining team in Sault Sainte Marie, MI. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.

Training and supervising servers and cooks. Participating in the preparation of meals and beverages. Ensuring adherence to safety and sanitation policies and procedures. Addressing client and guest needs and concerns.

Must-haves: At least three years' experience in foodservice and/or hospitality. Strong leadership, communication, and customer service skills. Nice-to-haves: At least one years' experience in a supervisory or management role.

Lake Superior State University Compensation Range Up to $60,000 / year based on experience.

Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off

Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.