Line Cook

Job Description

Job Description

Salary: 17.13 - 20 DOE

Siren Song Wines Line Cook Position
Position: Line Cook
Status: Full-Time / Part-Time

Location: Siren Song Winery, Chelan, WA and Eagle Idaho
Reports To: Head Chef

About Siren Song Wines
We are in the business of delighting our customers. The way we achieve this is through
delivering excellence in our wine, food, cocktails, events, and overall guest experience. The core
of the Siren Song brand is about delivering a premium guest experience that is delightful and
memorable.

Our kitchens are European-inspired wine and a scratch kitchen offering Neapolitan pizza, bistrostyle entres, and shareable plates designed to pair with our wines. Our kitchen team works
with fresh, seasonal ingredients, high culinary standards, and a strong emphasis on consistency,
finesse, and wine-driven flavors.

Position Summary
The Line Cook prepares and executes dishes with accuracy, speed, and attention to detail. This
role supports day-to-day operations of the kitchen, including prep, station management, service
execution, and maintaining a clean and organized workspace.

This position is ideal for someone who is passionate about food, thrives in a fast-paced
environment, and enjoys working in a collaborative, positive kitchen culture.

Key Responsibilities
Cooking & Execution
Prepare and execute menu items to Siren Songs specifications during service
Examples include: pizzas, pastas, shareables, salads, and proteins
Maintain consistent portioning, seasoning, and presentation on every plate
Cook proteins to proper temps with confidence and accuracy
Follow recipes and plating guides rigorously.

Prep & Station Setup
Complete daily prep lists efficiently and maintain proper par levels
Set up station before service, stock sauces, garnishes, proteins, dough, and tools
Assist with batch-prepared items (stocks, braises, sauces, dough, roasted vegetables

Teamwork & Communication
Communicate clearly with the Head Chef, expo, and fellow cooks to support service
Adapt to the needs of winery events, dinners, and peak tasting-room traffic
Support dishwashing and other stations when needed

Cleanliness & Safety
Keep a clean, organized, and sanitized workstation
Follow all food safety protocols (FIFO, labeling, temp logs)
Maintain equipment and report issues promptly

Qualifications
Required
12 years of experience in a professional kitchen (winery, bistro, or upscale casual)
Ability to handle a fast-paced service while staying calm and focused
Solid knife skills and working knowledge of saut, grill, oven use, and pizza production
Reliability, punctuality, and a positive team attitude

Preferred
Experience with European-inspired cuisine or wine-pairing dishes
Familiarity with Neapolitan pizza or wood-fired ovens
Interest in learning new global cuisines or culinary techniques

Physical Requirements
Ability to stand for extended periods
Lift up to 50 lbs
Work in a hot kitchen environment
Bend, reach, and move quickly when needed

Compensation & Benefits
Competitive hourly wage based on experience
Tip-pool participation
Shift meal
Employee wine and food discounts
Learning opportunities for new and diverse cuisines, techniques, and culinary styles