Line Cook

Job DescriptionJob DescriptionDescription: Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and a vibrant atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas.At Tacos & Tequila Cantina, the energy is contagious—from our eclectic décor and upbeat music to our passionate team members who create memorable experiences for every guest. We’re committed to delivering over-the-top service while fostering a fun, fast-paced, and team-oriented culture built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.).As we continue to grow, we're looking for talented team members who share our passion for hospitality, quality, and guest satisfaction. Benefits Include: Employee discountsReferral programTenure & recognition awardsFlexible schedulingGrowth and promotional opportunitiesFun, energetic team environmentWhat We're Looking For:Passion for food quality and hospitalityAbility to thrive in a fast-paced restaurant environmentStrong organizational and multitasking skillsExcellent communication and teamwork abilitiesProfessional, positive, and engaging attitudeCommitment to cleanliness, safety, and consistencyKnowledge of safe food handling proceduresFood Handler Certification (or ability to obtain as required)Flexible availability, including nights, weekends, and holidaysPerks of the Role: Work in a fun, high-energy restaurant environmentBe part of an exciting and growing brandOpportunities for career advancement and developmentFlexible scheduling optionsJoin a team that values collaboration, accountability, and great serviceReady to bring your passion for food and hospitality to Tacos & Tequila Cantina?Join our team and help us create unforgettable dining experiences—one taco, one margarita, and one guest at a time.Requirements: The Line Cook plays a critical role in delivering the exceptional food quality that defines the Tacos & Tequila Cantina experience. This position is responsible for preparing menu items according to established recipes, food safety standards, and quality expectations while maintaining a clean, organized, and efficient kitchen environment. What You'll Do:Prepare with Excellence Prepare and cook menu items according to recipes, specifications, and presentation standards.Ensure food quality, taste, temperature, and appearance meet brand expectations.Coordinate food production to support efficient and timely service.Maintain Food Safety Standards Follow all sanitation, food handling, personal hygiene, and health regulations.Complete food temperature checks and maintain proper food storage procedures.Label, date, and rotate products to ensure freshness and food safety compliance.Keep the Kitchen Running Smoothly Maintain a clean, organized, and safe workstation at all times.Clean and maintain kitchen equipment and report repair or maintenance needs.Minimize waste through proper handling of food, supplies, and equipment.Work as One Team Collaborate closely with fellow kitchen and restaurant team members to ensure smooth operations.Communicate effectively during busy service periods.Remain open to coaching, feedback, and continuous improvement.Deliver on Our Standards Follow all Tacos & Tequila Cantina policies, procedures, and daily operational expectations.Arrive prepared, on time, and ready to contribute to a successful shift.Support additional responsibilities as assigned by the management team.