Culinary Manager - Lead Back-of-House Excellence
$53k - $73kHunter Super Techs - TurnPoint
Hunter Super Techs - TurnPoint is seeking a Restaurant Culinary Manager in Schaumburg, Illinois. The role involves managing daily kitchen operations and leading the team to provide high-quality food. With a focus on staff training and food safety, the manager will ensure all recipes and presentations meet company standards. The ideal candidate will have a minimum of three years' restaurant management experience, preferably in a full-service setting. This position offers a salary range of $53,000 to $73,000 per year along with potential bonuses and benefits. #J-18808-Ljbffr Hunter Super Techs - TurnPoint
Vacancy posted 2 days ago
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