Asssistant Home Shopping Manager

Position Purpose The Assistant Deli Manager supports the Deli Manager in overseeing all deli operations, ensuring high-quality food preparation, excellent customer service, and a clean, well-stocked department. This role assists in driving sales, managing inventory, and leading associates while maintaining strict food safety standards. Key Responsibilities Department Operations Assist in managing daily deli operations including food preparation, slicing, packaging, and merchandising. Ensure all products meet freshness, quality, and presentation standards. Maintain attractive and fully stocked service cases and grab-and-go displays. Execute pricing, signage, and promotional programs. Leadership & Team Support Support hiring, training, and development of deli associates. Provide direction, coaching, and performance feedback. Promote a positive, team-oriented work environment. Act as department lead in the absence of the Deli Manager. Customer Service Deliver outstanding customer service and ensure prompt service at deli counters. Assist customers with product selection, special orders, and inquiries. Resolve customer concerns quickly and professionally. Maintain a clean, welcoming department appearance. Food Safety & Compliance Enforce all food safety, sanitation, and temperature control standards. Ensure compliance with all health regulations and company policies. Monitor proper food handling, storage, labeling, and rotation practices. Inventory & Shrink Control Assist with ordering, receiving, and inventory tracking. Monitor sales trends to maintain proper stock levels and minimize waste. Control shrink through accurate portioning, rotation, and markdowns. Ensure accurate pricing and product labeling. Production & Quality Control Oversee preparation of deli items including hot foods, salads, and ready-to-eat meals. Ensure consistency, portion control, and recipe adherence. Maintain high standards for cleanliness in prep and service areas. Qualifications Previous deli, food service, or perishable department experience preferred. Prior supervisory or leadership experience is a plus. Knowledge of food safety and sanitation standards. Strong organizational and multitasking skills. Excellent customer service and communication abilities. Physical Requirements Ability to lift and carry up to 50 lbs. Frequent standing, walking, bending, and reaching. Ability to work in hot, cold, and wet environments. Work Environment Fast-paced retail and food production setting. Exposure to hot equipment, refrigerated cases, and sharp tools. Flexible schedule including early mornings, evenings, weekends, and holidays. #J-18808-Ljbffr Tom Thumb Supermarket