Food Service Worker

Food Service Worker

Texas NeuroRehab Center is a specialized treatment facility located ten minutes from downtown Austin on 67 wooded acres. We have served the Austin community for over 60 years and are proud of our history and tenured leadership team. Today, Texas NeuroRehab Center provides complex medical and brain injury rehab for ages 13 years and older and neurobehavioral residential treatment services for children and adolescents. The capabilities of the facility as a whole allow for integrated and specialized care for children, adolescents, and adults facing difficult challenges.

Texas NeuroRehab Center is currently accepting applicants for a Food Service Worker. This candidate will be responsible for the preparation and serving of patient, staff, and visitor meals and snacks according to dietary guidelines; responsible for cleanliness of work area according to dietary procedures.

Benefits for the Food Service Worker include:

• Challenging and rewarding work environment
• Competitive compensation & generous paid time off
• Excellent medical, dental, vision, and prescription drug plans
• 401(K) with company match and discounted stock plan
• SoFi student loan refinancing program
• Career development opportunities within UHS and its 300+ subsidiaries!
• Tuition assistance

Qualifications:

The following are the job requirements for the Food Service Worker.

Skills Knowledge and Abilities:

• Knowledge of quantity food preparation
• Ability to read and write in English language

Education:

• High school diploma or GED

Licensure/Certification:

• Current driver's license or state issued ID

Experience:

• Minimum of two years' experience in a high volume, food production setting
• Experience in a hospital setting preparing special diets is preferred

Physical/General Requirements:

• Ability to sustain physical activity; on feet eight hours per day
• Ability to drive safely in order to operate a golf cart
• Ability to use hands to operate food service equipment including mixers, slicers, fryers, blenders, etc.
• Frequent kneeling; stooping; bending; squatting
• Frequent lifting and carrying and lowering of up to 30 pounds without assistance or buddy-lift up to 60 pounds
• Frequent reaching overhead
• Constant use of hands
• Ability to write legibly, read and understand English to document temperatures, operate equipment, read recipes, labels on chemical bottles, to understand purpose of hazard labels on chemical containers and material safety data sheets
• Regular and expected attendance
• Emotional stability necessary to perform essential functions and deal with changing priorities
• Ability to tolerate frequent weather changes (such as wind, snow and rain or sleet and extreme heat) during deliveries to the units and to tolerate the differences in temperatures when entering or leaving buildings, or walk-in refrigerated storage
• Ability to see, speak, and hear to effectively communicate (by phone and in person) to work the line, serving staff, patients, visitors and others, in order to protect self and others from potentially dangerous situations and to perform essential job functions

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.