Director of Food & Beverage South Coast Winery Resort & Spa
Carter Hospitality Group
Job Description
Job Description
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Paid time off
- Parental leave
- Training & development
- Tuition assistance
- Vision insurance
- Wellness resources
- Strategic Leadership: Direct and sipire F&B team to deliver exceptional service across all vvenues.
- Operaitonal Oversight: Manage daily operations of the restaurant, tasting room, banquets and culinary programs.
- Financial Management: Develop and manage budgets, control costs, and drive revenue through upselling, pricing strategy and event growth.
- Guest Experience: Champion a service of culture that priotizes personalized, memorable guest interaction
- Team Developtment: Hire, tain, mentor and retain top talen across front and heart of house operations.
- Collaboratina: Work closely with Executive Chef, Winemaker, and General Manger to aligh offerings with brand identity and seasonal programming.
- Minimum of 5 years of progreessive leaderhsip experience in luxury hospitality or resort enviroment.
- Deep knowledge of food, wine, and service excellence in both restaurant and banquet setting.
- Proven experience managing P&L and driving financial results
- Stong leadership skills with the ability to inspire, coach, and develop high-performing team.
- Exceptional communication, organizational and interpersonal skills.
- Experience in winery or wine country setting preferred
- Degree in Hospitality Management or related field a plus.
Vacancy posted 1 day ago
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