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Executive Chef

$100k - $120k

Integrity Staffing Group Inc.

Job Description

Job Description

An established and well-respected restaurant group in the Birmingham area is seeking an experienced Executive Chef to lead the next evolution of its culinary program. This opportunity is ideal for a chef who enjoys blending creativity with operational excellence and wants the opportunity to make a lasting impact on an established brand, or a Sous Chef looking to take an exciting next step in their career!

Executive Chef’s will be working a full-time position, with pay anticipated to be between $100,000-$120,000 plus opportunity for excellent bonuses. Starting pay will be based on each candidate’s experience and education. All well-qualified candidates will be considered regardless of pay rate. We offer excellent benefits, including medical, dental, vision, vacation/PTO, bonuses, and more.

 

Qualified Executive Chefs will possess most, if not all, of the following skills and experience:

·         5+ years of Executive Chef, Head Chef, or Chef de Cuisine experience leading high-volume restaurant operations.

·         Proven success developing menus, seasonal features, and chef-driven specials with a passion for modernizing and elevating dining concepts.

·         Experience managing kitchen financials, including food cost, labor budgets, purchasing, inventory, and vendor relationships.

·         Strong leadership experience coaching and developing culinary teams, including Sous Chefs and back-of-house staff.

·         Culinary degree (preferred) and current ServSafe Manager Certification (or ability to obtain) required.

Vacancy posted 22 days ago
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