Meat Manager
Coborn
Coborn’s is seeking a Meat Department Lead to oversee the meat department, provide guest-focused service, set and fill the service counter and self-service displays, and maintain cleanliness. You will use meat operating tools extensively and supervise staff in the absence of management. The role involves assisting guests with orders, displaying items, and coordinating with the Smokehouse Pit Master where available, while delivering outstanding guest service and supporting store operations. #J-18808-Ljbffr
Vacancy posted 2 days ago
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