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Cook

Universal Health Services

Cook Position at Manatee Memorial Hospital

Manatee Memorial Hospital in Bradenton, Florida, has served the citizens of Manatee, Sarasota and surrounding counties for over 70 years. Part of the Manatee Healthcare System, the hospital has earned The Joint Commission's Gold Seal of Approval. The 295-bed hospital with over 800 physicians, residents and allied health professionals, offers advanced healthcare services in a caring and compassionate environment.

Position Summary: The Cook is responsible for the preparation and cooking of food items for patients, cafeteria and catering, with emphasis on quality. Follows strict sanitation guidelines set up by the State of Florida Health Department. Demonstrates Service Excellence at all times. Other duties as assigned.

Job Information: This opportunity is for a full-time Cook position with Nutrition Services.

Minimum one (1) year of cooking experience, required.

Prepares and garnish food for patients, cafeteria, and catering services, following standardized recipes.

Exhibits equipment utilization/safety, organization, and planning of production in food preparation to meet menu expectations.

Follows appropriate menu and production guide for food.

Maintains food temperatures through entire preparation cycle.

Cleans all work spaces, ovens, fryers, grill, steam kettle, refrigerators, and stove following the posted cleaning schedule.

Follows the regulations required by the State, Medicare, The Joint Commission, and other regulatory organization.

Manatee Memorial Hospital offers comprehensive benefits such as: Challenging and rewarding work environment Competitive Compensation Excellent Medical, Dental, Vision, and Prescription Drug Plan Generous Paid Time Off 401(K) with company match and discounted stock plan Career development opportunities within UHS and its Subsidiaries.

About Universal Health Services: One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500® corporation, annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World's Most Admired Companies™ and in 2025, was listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Qualifications: High School Diploma or GED, required ServSafe Certification or other related food handler certification, preferred.

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws. We believe that diversity and inclusion among our teammates is critical to our success.

Vacancy posted 2 days ago
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