Line Cook

Mika is seeking a skilled and motivated Line Cook to join our culinary team in Coral Gables. The ideal candidate is passionate about food, detail-oriented, and thrives in a fast-paced, high-quality kitchen environment. Line Cooks at Mika play a key role in executing our menu with consistency, creativity, and respect for ingredients. Key Responsibilities Prepare and execute menu items according to Mika’s recipes, standards, and presentation guidelines Set up and stock assigned stations with necessary supplies and ingredients Maintain cleanliness, organization, and sanitation of workstations at all times Follow proper food handling, safety, and sanitation procedures Communicate effectively with chefs and fellow kitchen staff during service Assist with prep work, including chopping, portioning, and basic cooking tasks Monitor food quality and freshness, minimizing waste Support other stations and kitchen duties as needed Qualifications & Skills Previous line cook experience preferred (high-volume or upscale dining a plus) Strong knife skills and basic cooking techniques Ability to work efficiently under pressure in a fast-paced environment Team-oriented mindset with a positive attitude Willingness to learn and take direction from kitchen leadership Knowledge of food safety and sanitation standards Flexible availability, including nights, weekends, and holidays Physical Requirements Ability to stand for extended periods Ability to lift up to 40 lbs Comfortable working in a hot, fast-paced kitchen environment What We Offer Competitive pay based on experience Opportunities for growth and advancement A collaborative, professional kitchen culture Staff meals and dining discounts (if applicable) How to Apply Interested candidates should apply in person or submit their resume for consideration. #J-18808-Ljbffr