Manager

Job Description

Job Description

Join the Subway® Brand As one of the world's largest restaurant brands, Subway serves millions of guests across more than 100 countries every day. We empower our employees to be bold, take accountability, and fuel potential in a welcoming environment.

About Us: Local Family Ownership We are a family-owned and operated business right here in Findlay, Ohio. Owning 5 Subway locations across the Findlay community, we offer a workplace that combines global brand support with direct, personal family leadership. Joining our team means working alongside owners who care about your professional growth, offering personal mentorship and career advancement opportunities across our 5 local restaurants (and growing).

As part of the Subway® Team, you as a Manager will focus on eight main things: 

• Providing an excellent guest experience 
• Ensuring that great food is prepared & served
• Keeping our restaurants functional, clean and beautiful
• Managing inventory and money control systems
• Coordinating local marketing initiatives, including community outreach
• Recruiting staff
• Maintaining standards of restaurant safety and security
• Being a team player

In addition to the role of a Manager, key parts of your day to day will consist of:

• Recruiting and rewarding outstanding Team members
• Ensuring safety and security protocols are followed. Including being aware of local and national healthy and food safety codes
• Maintaining business records and analyzing them to help increase sales
• Identifying and contacting prospective Guests to promote sales
• Supporting local and national marketing initiatives, ensuring restaurant is ready on every level for the beginning of a new marketing window
• Planning special events and promotions

As a Subway® Manager, you’ll have access to:

• 2 weeks paid vacation
• Free meals
• 401k program
• Brand partnership discounts
• Scholarship Opportunities
• Opportunity to earn University course credits
• Hands on career experience in a restaurant business

PREREQUISITES

Education : High school diploma or equivalent, college degree preferred

Experience : A minimum of 2 years in a restaurant environment, experience in supervising and training staff.
Availability : Ability to work Monday - Friday; 8am - 4pm

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical : Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.