Grill Cook

Job Description

Job Description

Build Your Career with Hawaiian Bros

Hawaiian Bros is dedicated to serving flavorful island-inspired meals while creating a welcoming environment for our guests and team members. Our culture is built around respect, teamwork, hospitality, and making a positive difference in the communities we serve.

When you join our restaurant team, you become part of an Ohana that works hard, supports one another, and enjoys creating memorable experiences for every guest.

About the Position

Restaurant Team Members play an important role in the daily success of the restaurant. In this position, you will assist guests, prepare and package food, maintain a clean and organized workplace, and support your teammates throughout each shift.

Team members are trained in multiple areas of the restaurant. This cross-training approach provides opportunities to develop new skills, take on additional responsibilities, and learn how each position contributes to a successful operation.

What You’ll Do

• Welcome guests and provide friendly, attentive service.
• Help guests understand the menu and select items that meet their preferences.
• Accurately take, prepare, assemble, and package orders.
• Prepare high-quality food while following established recipes and food-safety procedures.
• Maintain clean dining, kitchen, service, drive-thru, and outdoor areas.
• Wash, sanitize, and properly store dishes, utensils, and food-preparation equipment.
• Communicate clearly with guests, managers, and fellow team members.
• Assist teammates during busy periods to keep service moving efficiently.
• Follow restaurant procedures for cleanliness, sanitation, safety, and product quality.
• Represent the restaurant positively during community events and local initiatives.
• Complete additional tasks as needed to support restaurant operations.

Areas of Cross-Training

Depending on business needs, team members may be trained in several positions, including:

Guest Service

• Front Counter
• Dining Room
• Drive-Thru
• Order Running
• Outdoor Guest Service
• Parking Lot Coordination

Kitchen and Operational Support

• Grill and Cooking
• Food Preparation
• Service Line
• Order Assembly and Bagging
• Dishwashing and Sanitation
• Dole Whip Station
• Stocking and Restocking
• Line Support

Team members assigned to food-preparation positions are responsible for preparing food safely, following quality standards, and cleaning and sanitizing equipment and work areas to help prevent contamination.

What We’re Looking For

Successful team members are:

• Friendly, dependable, and ready to help
• Comfortable working in a fast-paced restaurant environment
• Willing to learn multiple positions
• Focused on guest service and food quality
• Able to communicate and work effectively with others
• Committed to maintaining a clean and safe workplace
• Available to work assigned shifts based on restaurant needs

Team Member Benefits

Eligible benefits and perks may include:

• Competitive hourly pay
• Tip-sharing opportunities
• Complimentary meals during qualifying shifts
• Company-provided uniforms
• Employee Assistance Program with confidential support resources
• Cross-training and development opportunities
• A positive, team-oriented work environment

Benefit availability and eligibility may vary by restaurant location and employment status.

Join Our Ohana

Bring your energy, hospitality, and willingness to learn. At Hawaiian Bros, you will have the opportunity to develop valuable restaurant experience while working with a team committed to serving great food and treating people with Aloha.

Apply today to begin your journey with our Ohana.

Independent Franchisee and Equal Employment Opportunity Notice

This opportunity is with a restaurant that is independently owned and operated by a Hawaiian Bros franchisee. The independent franchisee, rather than Hawaiian Bros, Inc., is solely responsible for all employment matters related to this position. These responsibilities include establishing job qualifications and making decisions regarding recruiting, interviewing, hiring, compensation, scheduling, supervision, discipline, and termination.

Applications submitted in response to this posting will be received and reviewed by the independent franchisee. Hawaiian Bros, Inc. will not receive the application and does not control the franchisee’s hiring process, employment policies, or workplace practices.

Individuals hired for this position will be employed by the independent franchisee and not by Hawaiian Bros, Inc.

This posting provides a general summary of the position and is not intended to describe every responsibility or essential function. Restaurant team members may be asked to perform a variety of duties based on operational and business needs.

The restaurant is committed to providing equal employment opportunities without regard to age, race, color, creed, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other status protected by applicable federal, state, or local law.