Lobby Grill Sous Chef: Lead, Train & Elevate Cuisine
Arizona Grand Resort & Spa
Arizona Grand Resort & Spa in Phoenix is seeking a Supervisory Culinary Leader to drive the Lobby Grill’s menu execution and daily operations. You will mentor staff, optimize scheduling, and ensure top-tier quality with strict safety standards. Three years in a supervisory culinary role are required, along with knowledge of meat and fish fabrication, saucier techniques, and ordering. Maricopa County Food Handler Card is required. #J-18808-Ljbffr Arizona Grand Resort & Spa
Vacancy posted 2 days ago
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