Equipment Room Bartender/Cocktail Server (Full Time)

Equipment Room Bartender/Cocktail Server (Full Time) Bunkhouse Equipment Room – Austin, TX Bars/Restaurants/Outlets Hourly/Entry Level Employee Full-time Hourly US Dollar (USD) pay basis Summary A Bartender will mix and serve drinks to patrons directly, wait on Bar patrons and serve items from the bar menu, create bar menu items, and all food preparation associated with Bar service. This role is Bartending with an emphasis on cocktail waitressing combined you own your section and provide the best service. The person in this position must have good communication skills, ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests in close proximity and make each feel important by providing a genuine welcome. Servers must develop and maintain the company’s culture, values, and reputation in the public eye, and with all staff, guests, vendors, and partners. We’re Proud to Offer Exceptional Benefits, which Include: Medical, Dental, Vision, 401K with company match Free room nights, Discounted and Friends & Family Room Rates Generous Paid Time Off Work-life benefits including wellbeing initiatives such as a complimentary Headspace Discounts at various retailers – Apple, AT&T, Verizon, Headspace and many more! Key Responsibilities We are 21 and up, checking IDs is required by the EQ team Take beverage orders from serving staff or directly from patrons Mix ingredients to prepare and garnish cocktails and other beverages according to Bunkhouse standards Serve snacks or food items to customers as requested or submit order to Kitchen Clean glasses, utensils, and bar equipment Arrange bottles and glasses to make attractive displays Help plan and organize the menu and operations of the Cocktail Lounge or Bar Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measures when necessary Collect money for all orders taken Check identification of customers to verify age requirements for purchase of alcohol Attempt to limit problems and liability related to customers’ excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons Order or requisition liquors and supplies Ask customers who become loud and unruly to leave Maintain a high level of cleanliness and safety in the work area Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision. Qualifications High School diploma or general education degree (GED). College Degree preferred Six (6) months related experience in hospitality or service industry Up-to-date TABC and Food Handler's Certifications Must be able to speak, read, write and understand the primary language(s) of the workplace Must be knowledgeable of our menu and upselling opportunities Assist with maintaining the unique atmosphere of EQ by informing guests of our service style A growing knowledge of craft cocktail basics and culture Bunkhouse is an equal opportunity employer and values diversity. All employment is decided on the basis of qualifications, merit and business need. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better. #J-18808-Ljbffr Hyatt Hotels Corporation