Demi Chef - Steakhouse
PENN Entertainment
We're Changing Entertainment. Come Join Us.We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You'll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.We Love Our Work.Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives.Adheres to scheduling and coordinates with manager any scheduling concerns, with attention to guest satisfaction.Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free.Responsible for supporting compliance to departmental budgets.Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with department and company standards and programs. Ensures customer service standards are followed by all team members and addresses issues as they arise.Supports maintaining of cost control methods and procedures by monitoring consistent pars and inventory in each restaurant.Assists Sous Chef with administrative duties.Assists with maintaining established quality assurance procedures to ensure acceptable health department and customer service standards.Responsible for ensuring the compliance with all regulatory compliance within area of responsibility and reporting potential issues to management.Maintains strict confidentiality in all departmental and company matters.Bring Us Your Best.To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be 18 years of age or older.High School Diploma or GED required; minimum of two years culinary experience, or equivalent combination of education and experience. Supervisory experience preferred.Must have excellent verbal and written communication skills.Must be proficient in Microsoft applications (Excel, Word, and Outlook).Flexible to work all shifts including holidays, nights, weekends, and overtime as business needs dictate.Ability to write reports, business correspondence, and procedure manuals.Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.SUPERVISORY RESPONSIBILITIES This job may or may not have supervisory responsibilities. • Manages work procedures and expedites workflow. • Provides coaching and counseling to team members.Stay In The Game. Follow Us.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.We're changing entertainment. Follow us.Equal Opportunity Employer
$24 per hour
...gift cards, & more.Tuition Reimbursement, Lindenwood University, discounts & Diversity Scholarship for team members dependents.As a Demi Chef you will,Pay: Up to $24.00 per hour | Shift: VariesResponsible for providing guidance and daily supervision to staff in the...SuggestedHourly payLocal areaAll shiftsFlexible hoursShift workNight shift- ...Sous Chef PositionBeloved for over 50 years and acclaimed for the Sizzle, Ruth's Chris Steak House is an institution, and the brand... ...adhering to professional chef standards as well as PHG and Ruth Chris Steakhouse specifications,• Performs purchasing function as necessary and...SuggestedContract workApprenticeshipLocal areaFlexible hoursNight shift
$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$62k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary The Executive Sous Chef is based out of a 1400-Bed Level 1 Trauma...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hoursShift workDay shift$80k - $85k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** This individual will assist Executive Chef in coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. Your...SuggestedWork at officeLocal areaRemote workFlexible hours- Cook Cook Location: St. Louis Park, MN What Makes This Location Special- NO LATE NIGHTS. Hours are Tuesday, Friday, Sunday & Mondays 930a-630p, Rotation of Holidays required. Cooking bulk food for Lunch & Dinner for 65ppl each meal. This is a great starter location if ...Hourly payDaily paidFull timeContract workFlexible hours
- Dewey's PizzaDewey's Pizza is coming to Creve Coeur, and we're bringing a new concept with it. This location is a hybrid carryout model. Guests order at the counter, then can relax in our dining area while we bring their food to them. No traditional table service, just...Full timeFlexible hours
$70k - $80k
...what's right** , every time. **_We are Nourishing a Brighter Future._** **Job Summary** **Job Summary:** Working as the **Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours- ...Job DescriptionJob DescriptionWe’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is...Shift work
- ...Sous Chef at Idol Wolf21c St Louis, 1528 Locust St, St. Louis, MO 63103, USAIf you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine...Flexible hoursNight shiftWeekend work
$90k - $110k
...Compass Corporate Position Title: Executive Chef Salary: $90,000 - $110,000 Other Forms of Compensation: Comprehensive Benefit Package A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known...Local areaRelocationFlexible hoursAfternoon shift- ...Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2027 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing...Daily paidFull timeLocal areaShift work
$23 - $26 per hour
...Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining...Contract workWork at officeLocal areaFlexible hoursAfternoon shift$60k - $65k
Sous ChefPay: $60000 per year - $65000 per year Location: St. Louis, Missouri Summary: A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with- Sous ChefFor this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper...Temporary workFlexible hours
$725 per month
...at least a year.The application window is anticipated to close within 30 days of the date of the posting.ResponsibilitiesAssists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. Oversees...Hourly payFull timeTemporary workPart timeLocal areaFlexible hours- ...Executive Sous Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison...Work at officeFlexible hoursShift work
- ...Continuous teaching, leading and motivating staff in positive manner Coordinates introduction of new menu items from corporate executive chef to staff. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of...Work at officeLocal areaHome office
$55k - $70k
...Culinaire **Position Title:** **Sous Chef** **Salary:** **$55,000 to $70,000** **Other Forms of Compensation:** CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks...Local areaRemote workFlexible hoursAfternoon shiftEarly shift- ...through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen...Shift work
$20 per hour
...We are hiring immediately for a full time SOUS CHEF position. Location : Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only. Schedule : Full time schedule. Monday through Wednesday, 10:00 am to...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work- ...Job DescriptionJob DescriptionMolly's in Soulard is currently looking for a skilled and passionate Kitchen Manager / Chef to join our team before the bustling patio season. This demanding role is suited for someone who has mastered all kitchen stations in a fast-paced...Weekend work
- ...Pastry Decorator Jilly's Cupcake Bar & Cafe is looking for experienced pastry chefs with a wide range of experience; pastries, cookies, cupcakes, etc. Must have great hand skills. Needs to have at least four years of experience in a professional work environment. We...
- ...What This Role Is All AboutGreat hospitality starts with memorable experiences—and incredible food is a huge part of that. As the Sous Chef, you'll help lead the day-to-day kitchen operations while creating high-quality dishes and exceptional dining experiences for our...Temporary workSeasonal workFlexible hoursShift workAfternoon shift
- ...Redd Hospitality in St. Louis is seeking a Chef De Cuisine to lead the culinary team and oversee all kitchen operations. You will drive food production, service, and safety while managing staff and coordinating with banquets. The role emphasizes strong leadership,...Full time
$20 per hour
...Sous Chef Position We are hiring immediately for a full time SOUS CHEF position. Location: Thomas Jefferson School - 4100 Lindbergh Boulevard, Saint Louis, MO 63127. Note: online applications accepted only. Schedule: Full time schedule. Monday through Wednesday, 10...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursWeekend work$64.6k - $83.6k
Job Opportunity Join a team creating an unforgettable guest experience at an exciting new recreational destination working closely with the client and Recreational Programming team! You will help bring this welcoming, dynamic space to life through skating, summer ...Summer workCasual workLocal areaWorldwide- ...Executive Chef American Cruise Lines is the largest U.S. cruise line, dedicated to providing immersive travel, exceptional service, and world-class cuisine while sharing America's story on the finest ships in America. We offer over 50 itineraries across America's breathtaking...Daily paidFull timeLocal areaShift work
- ...Job Description Job Description Job description: Overview We are seeking a passionate and experienced Executive Chef to lead our culinary team and oversee all kitchen operations. The ideal candidate will have a strong background in food production and service...Full time
- ...Chef / Kitchen Lead For more than 20 years, Park Avenue Coffee has been part of the St. Louis coffee community, serving locally roasted coffee, scratch-made food, and our signature gooey butter cake. As our food program continues to grow, we're looking for a Kitchen...Local areaWeekend workDay shift
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