Cook
All Team Staffing
Job Description
Job Description
This is a GREAT work environment
You will be cooking from a menu, however, you will need cooking from scratch skills
YOUR RESPONSIBILITIES MAY INCLUDE:
- Assisting in the preparation, cooking, and presentation of meals
- Planning food production to coordinate with meal serving hours
- Ability to cook to order
- Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- Follow standard recipes and special diet orders
- Able to perform and handle high-end scratch cooking
- Monitor stock, keep track of inventory and place orders when necessary
- Operate and clean standard kitchen equipment, utensils, and appliances safely and efficiently
- Adhere to all sanitation and food production codes
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
- Ensure great presentation by dressing dishes before they are served
- Store food and other items are stored properly, checking the quality of ingredients
YOUR QUALIFICATIONS INCLUDE:
- At least 2 years previous experience in Entrée' Cooking in a fast-paced environment
- Detail-oriented to accommodate special diet requests
- Knowledge of and adherence to food safety and sanitation practices
REQUIREMENTS:
- Clean, friendly, and professional appearance
- Positive attitude and strong work ethic
- Team player who will work well with others
- Ability to thrive in a fast-paced environment
- Excellent communication and customer service skills
- Responsible & dependable, with reliable transportation
We look forward to working with you!
Vacancy posted 28 days ago
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