Restaurant Manager

A Huey Magoo’s Manager's primary role is to oversee and assist in day-to-day operations of the restaurant. Managing Huey Magoo’s level of brand standards in all areas of operation; ensuring the highest quality products and services are delivered to our guests. They also take an integral part of developing entry level staff members to the brand. Always seeking to provide training and development opportunities for team members. A Huey Magoo’s Manager is pro-active, involved, present, organized, energetic and a great listener. Supporting a team of people, building relationships with guests and co-workers. Driving excellence and producing bottom line results to the P&L is second only to being committed to the quality of the employee experience in our restaurant. Why Huey Magoo’s? Flexible schedules Competitive pay Monthly Bonus opportunity 401k for full-time teammates Health insurance for full-time teammates Paid vacation after 90 days Fun fast paced environment Career advancement opportunities with a growing new brand!