Bakery Sous Chef
$20 - $30 per hourPopUp Bagels Midtown East
ABOUT THE ROLE: As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels! WHO WE ARE: At our scratch-based kitchens, we prioritize individuals with a genuine passion for high-quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us. Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend pickup. Our mission is simple: crafting the finest, freshest bagels. No extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest "Best Bagel" award for two consecutive years, and we're eager for you to experience a dozen of our delectable bagels. YOU WILL: Demonstrate correct culinary standards, warm hospitality, and a great attitude. Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. Delegate work appropriately to the team and follow scheduled deployment and breaks. Successfully open and close the restaurant using the checklists and thorough communication. Lead Pre-shifts and contribute to the Chef’s agenda. Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. Create solutions regarding guest concerns, digital ordering, and equipment maintenance. Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. WORK PERKS: Opportunities for GROWTH in a TEAM environment Leadership Development Competitive Pay: $20-30/hour depending on experience (including tips if applicable). Paid Time Off Flexible Scheduling: Part-Time and Full-Time Hours Complimentary PopUp Bagels and Schmear every day. YOU HAVE: 1+ year of leadership experience in a restaurant/hospitality environment. Food Safety Certification A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. Excellent communication skills, both verbal and written. The willingness to roll up your sleeves and pitch in wherever necessary. A desire for growth in our restaurants. The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr
$93k - $100k
...Restaurant Associates Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule... ...~5 years in a professional kitchen leading other managers or bakery in similar position with like volume and quality food service establishment...SuggestedWork experience placementLocal areaRemote workMonday to FridayFlexible hours- ...of Manhattan's sprawling skyline and park. Overview The Sous Chef is responsible for ensuring that all meals coming from the... ...and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily forecasts...SuggestedLocal areaImmediate startWorldwideShift work
$74k - $92k
...Founded by Tzurit Or in 2007, Tatte Bakery began in a home kitchen and at Boston farmers markets before opening its first café in Brookline... ...who want to learn and build a career with us. THE ROLE As a Sous Chef at Tatte, you will support all kitchen operations within your...SuggestedWork at officeFlexible hoursShift workDay shiftAfternoon shift- ...Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Sous Chef. This is a full-time management position with our growing company... ...recognizable dishes using bold, unexpected flavors. The Bakery at Greywind - An all-day bakery featuring a seasonal...SuggestedFull timeWork at officeLocal areaFlexible hoursShift work
- ...The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing... ...Bar serves ramen as well as a roster of seasonal dishes and chef specials. Some things you'll be doing: Monitoring and...Suggested
- ...Pastry Sous Chef for Dominique Ansel Bakery James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcoming newest concept in New York. Full-time positions are available immediately for: Pastry Sous Chef You will be working...Full timeImmediate startShift workWeekend work
- ...A leading cruise line seeks a Demi Chef de Partie Pastry to ensure top-notch production in the pastry area according to specified recipes. The candidate should have substantial pastry experience and provide mentorship to junior staff. Enjoy competitive salary, travel...
- ...Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Pastry Bakery Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent...Contract workFixed term contractShift work
- ...ownership groups and major hotel brands. Overview The Chef de Cuisine is responsible for ensuring that all meals coming from... ...kitchen and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily...Local areaImmediate startWorldwideShift work
$70k - $80k
...Lafayette is seeking an SOUS CHEF to join our hospitality family! Lafayette is an everyday grand cafe and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly...Full timeAfternoon shift- ...Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. This role is integral to our team, where you will play a critical part in m aintaining... ...Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, and RO Restaurant & Lounge. The...Full timeTemporary workCasual workFlexible hoursNight shift
- ...H. Valley is seeking a talented, organized, and hardworking Sous Chef to help lead our culinary team. H. Valley is not a traditional fine-dining restaurant. We are a neighborhood market, bakery, and production kitchen creating exceptional food for takeaway, delivery...Full time
- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...
- ...Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of...Shift work
- ...unlimited opportunities for growth, and ports of call that will leave you breathless. Key Responsibilities The Executive Pastry and Bakery Chef is responsible for managing the production and delivery of pastry items for all food outlets, ensuring compliance with Company...Apprenticeship
$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program...Relocation package- ...Restaurant GREYWIND , from award-winning chef Dan Kluger, is seeking a Pastry Sous Chef. This is a full-time management position with our growing company... ...various fine dining and events venues and a retail Bakery. Duties and responsibilities include, but are not limited...Hourly payFull timeWork at officeShift work
- ...take your career to the next level! Overview: The Pastry Sous Chef oversees, directs, and performs the daily execution of all... ...Assist Executive Pastry chef with day-to-day supervision of bakery team members, including hiring recommendations, disciplining, and...Full timeImmediate startFlexible hoursShift workWeekend work
$70k - $75k
Job Opportunity at Hani’s Bakery + Café Position: Pastry Sous Chef Compensation: $70,000–$75,000 annually, commensurate with experience Hani’s Bakery + Café is seeking an experienced Pastry Sous Chef to join our culinary management team and support kitchen production...Full timeSeasonal workFlexible hoursShift workEarly shift- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
$90k - $110k
...are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Executive Sous Chef to join our team. This position offers an exciting opportunity to oversee daily operations, ensure exceptional guest experiences,...Seasonal workFlexible hoursShift workNight shift$95k - $110k
...bite. COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job Summary: The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work$130k
...Executive Sous Chef Constellation Culinary Group is hiring an Executive Sous Chef in a premier corporate dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals in a high-end, professional...Full timeWork at office- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$96k - $155k
...and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and service...Local areaFlexible hoursShift workNight shiftWeekend work- ...Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
- ...The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented Executive Sous Chef. The Executive Sous Chef is second in command in the kitchen and assumes responsibility for supervising the production of...
$90k - $100k
...Executive Sous Chef $90,000–$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
$92k - $97k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back-of-house (BOH) senior leadership team. This...Hourly payFull timeShift workWeekend workAfternoon shift
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