Bakery Sous Chef
$20 - $30 per hourPop-Up Bagels -Tribeca
ABOUT THE ROLE As a Bagel Sous, you will support our Shop Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every Bagel station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant. You will take initiative as a leader & role model in the kitchen by participating in pre-shifts, shift management, and training & will be held accountable for ensuring tasks across the restaurant are completed on time and to standard. The Bagel Sous role is an hourly position and a great opportunity to learn the business and grow with PopUp Bagels! WHO WE ARE At our scratch-based kitchens, we prioritize individuals with a genuine passion for high-quality food and running exceptional shop operations. We take enthusiastic individuals and guide them into skilled chefs and restaurant professionals. Joining our team means advancing your understanding of various restaurant roles, honing your culinary skills, developing leadership abilities, and thriving in our dynamic environment. If you value education, purpose, and flavor in a community, we welcome you to join us. Popup Bagels originated as a backyard pickup window, aiming to share a freshly crafted bagel recipe with friends. Today, it has evolved into multiple PopUp and permanent locations, offering always-fresh weekend pickup. Our mission is simple: crafting the finest, freshest bagels. No extravagance, just pure perfection: a crispy crust, a soft crumb center, an ideal size, and the perfect blend of seeds. We're proud recipients of the Brooklyn Bagelfest \"Best Bagel\" award for two consecutive years, and we're eager for you to experience a dozen of our delectable bagels. YOU WILL Demonstrate correct culinary standards, warm hospitality, and a great attitude. Train fellow teammates on each station, seasonal recipes, kitchen standards, and procedures. Work alongside your Bagel Chef to manage prep lists, waste logs, and food inventory. Delegate work appropriately to the team and follow scheduled deployment and breaks. Successfully open and close the restaurant using the checklists and thorough communication. Lead Pre-shifts and contribute to the Chef’s agenda. Ensure that food presentation and order accuracy are met for all walk-in, pick-up, and delivery orders. Create solutions regarding guest concerns, digital ordering, and equipment maintenance. Help to maintain a minimum standard “A” letter grade by following the Department of Health and PopUp Bagels food safety standards. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice. WORK PERKS Opportunities for GROWTH in a TEAM environment Leadership Development Competitive Pay: $20-30/hour depending on experience (including tips if applicable). Paid Time Off Flexible Scheduling: Part-Time and Full-Time Hours Complimentary PopUp Bagels and Schmear every day. YOU HAVE 1+ year of leadership experience in a restaurant/hospitality environment. Food Safety Certification A desire to create exceptional employee & guest experiences. An eye for detail and solving challenges. Excellent communication skills, both verbal and written. The willingness to roll up your sleeves and pitch in wherever necessary. A desire for growth in our restaurants. The ability to perform the physical requirements of the position (frequently lifting up to 25 pounds and occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations. Additional Role Note The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. We use eVerify to confirm U.S. Employment eligibility. #J-18808-Ljbffr
$93k - $100k
...Restaurant Associates Position Title: Executive Sous Chef Location: New York, NY Salary: $93,000 - $100,000 / year Schedule... ...~5 years in a professional kitchen leading other managers or bakery in similar position with like volume and quality food service establishment...SuggestedWork experience placementLocal areaRemote workMonday to FridayFlexible hours- ...Sous Chef The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality,... ...and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Making cooks aware of daily...SuggestedLocal areaImmediate startShift work
$74k - $92k
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- ...Demi Chef de Partie Pastry Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Chef... ...recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie Pastry. It is also their responsibility...Fixed term contract
- ...Chef De Cuisine Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under... ...and food production areas; hot food from the main kitchen and bakery, and cold food from the pantry. Make cooks aware of daily...Local areaImmediate startWorldwideShift work
- ...Responsible for defining and maintaining Seabourn’s world‑class pastry and bakery standards across the fleet. Oversees the development of innovative pastry concepts, menu design, and product consistency across all ships. Ensures culinary excellence, guest satisfaction...
- ...Executive Pastry Bakery Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team...ApprenticeshipFixed term contract
- ...A leading cruise line is seeking an Executive Pastry and Bakery Chef to manage pastry production, ensuring high-quality standards and team training. The ideal candidate will possess a degree in Pastry Arts and at least six years of experience in high-volume pastry operations...
$70k - $80k
...Lafayette is seeking an SOUS CHEF to join our hospitality family! Lafayette is an everyday grand cafe and bakery in ceremony of French cooking at the corner of Lafayette Street and Great Jones Street in downtown Manhattan. Our market-driven bistro menu is a worldly...Full timeAfternoon shift- ...Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track) Raf’s | 2 Stars NY Times | NY Times “100 Best Restaurants” Raf’s is a celebrated Italian-French bakery, café, and restaurant recognized for its excellence and commitment to craft. We’re currently seeking...Full timeImmediate start
- A leading cruise line is seeking an Executive Pastry Bakery Chef responsible for managing pastry production, training the galley staff, and ensuring compliance with quality standards. Ideal candidates have at least 6 years in large volume operations, including 2 years as...
$95k - $100k
...Description Chef de Cuisine — The Cheyenne Club at Brush Creek Ranch $95,000–$100,000 | 10% End-of-Season Guaranteed Bonus... ...Ranch — our on-site greenhouse, goat dairy, creamery, and artisan bakery — to build a truly authentic farm-to-table culinary program...Relocation package- ...Description Description We are looking for a uniquely talented Executive Sous Chef to take our culinary team to new heights. The ideal candidate will have exponential knowledge in how Food and Beverage works in a high volume, fast paced setting. This candidate will be...Local area
- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaRemote workFlexible hours
$130k
...Select how often (in days) to receive an alert: Constellation Culinary group is Hiring an Exec Sous Chef in a premier Corporate Dining setting. The position is based at a luxury corporate account in New York, NY. The Sous Chef will lead a team of foodservice professionals...Full timeWork at office$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- ...Constellation Culinary group is seeking an Executive Sous Chef for a premier corporate dining setting based in New York, NY. You will lead a team of foodservice professionals, oversee menu development, and ensure quality and safety in a high-end environment. Ideal candidates...
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$85k - $95k
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$70k - $170k
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