RWMOT - Food Runner

Job Title

To give the proper service and guest satisfaction in the levels of the quality standards of the operations according to the Standards Manual of the restaurant which has been set by the management of the F&B dept. Provides courteous, professional, efficient and flexible service consistent with Rosewood Hotel's standards to maximize guest satisfaction.

Essential Duties And Responsibilities

The following are specific responsibilities and contributions critical to the successful performance of the position:

• Check all the tables set in the station for cleanliness and proper position before opening. Responsible for all side jobs prior to the opening. Set up the service carts with the clean and proper items.
• Works under the supervision of the captain. Communicate with the chef on any special orders. Bring and serve the right food to the guest.
• Keep the right timing for the food in the kitchen (not too soon or too late). Be aware of the guest needs and satisfaction. Give continuous service from start to finish.
• Clean the table with the progress of the meal.
• Assist captain greeting the guest upon arrival and thank you when leaving.
• Have an understanding and knowledge of all food and beverage items served.

This list of essential functions is not exhaustive and may be supplemented as necessary.

Other Standard Responsibilities

Experience:

• Minimum of 6 months experience in fine dining

General Skills:

• Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.

Technical Skills:

• Must be capable of communicating effectively with guests and employees.
• Professional presentation
• Ability to stand for prolonged periods.
• Must have developed language skills to the point to be able to read and understand instructions, safety rules, etc.

Education or Certification:

• HS Diploma or equivalent

Language:

• Required to speak, read and write English, with fluency in other languages preferred.

Physical Requirements:

• Must be able to endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, lift up to 40 pounds, and satisfactorily communicate with guests and co-workers to their understanding.

About Us

One of the most romantic hotels in Dallas, Rosewood Mansion on Turtle Creek retains the intimate ambience of the private residence it once was. Meticulously restored interiors and impeccable service, attentive associates and thoughtful amenities make it an icon among Dallas luxury hotels. For decades, the Mansion Restaurant has been acclaimed as one of the best restaurants in Dallas for fine dining. A proud tradition of culinary excellence is at the heart of all dining experiences at Rosewood Mansion on Turtle Creek, which also presents guests with options for al fresco and in-room dining.