Bartender

About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family. About Us Suser Restaurant Group is comprised of Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall, located in the lakes area of Oakland County. We invite you to join our talented team that is committed to providing amazing food and service to our guests — whom we treat like family. The Role The Bartender is a key part of the guest experience at Suser Restaurant Group, responsible for crafting exceptional drinks and delivering outstanding hospitality from behind the bar. This role requires a passion for the craft, an engaging personality, and the ability to thrive in a fast-paced, high-energy environment — all while maintaining the highest standards of professionalism and service. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently, following standard recipes and presentation guidelines Greet guests warmly, take drink and food orders, and provide knowledgeable recommendations on cocktails, beer, wine, and menu items Maintain a clean, organized, and fully stocked bar throughout the shift, including glassware, garnishes, and supplies Monitor guest consumption responsibly and adhere to all alcohol service laws and regulations, including checking identification Handle cash and credit card transactions accurately and in accordance with company cash handling policies Communicate effectively with servers, kitchen staff, and management to ensure a seamless guest experience Build rapport with guests to create a welcoming and memorable bar experience that encourages repeat visits Set up and break down the bar before and after each shift, ensuring the bar is properly stocked and cleaned for the next service Monitor and communicate inventory levels, alerting management when supplies need to be replenished Assist with training and mentoring new bar staff as needed Uphold all company policies, health codes, and sanitation standards at all times What We're Looking For 1-2 years of bartending experience in a full-service restaurant or bar environment preferred Solid knowledge of cocktails, spirits, beer, and wine Michigan TIPS or ServSafe Alcohol certification preferred Strong guest service skills with an outgoing, engaging personality Ability to work efficiently and accurately in a fast-paced, high-volume environment Excellent communication and interpersonal skills Strong cash handling and basic math skills Reliable, punctual, and dependable with a strong work ethic Flexible availability, including nights, weekends, and holidays Ability to stand for extended periods and lift up to 40 pounds regularly Must be of legal age to serve alcohol per Michigan state law We Offer Employee discounts Flexiblescheduling Real opportunities for growth and advancement A supportive team culture built on respect, accountability, and collaboration This Is More Than a Job. It's an opportunity to do what you love — connecting with guests, crafting great drinks, and being part of a team that takes pride in every experience. Join us at Sparkies Kitchen & Bar, Stella's Table, and Union 212 Banquet Hall and bring your passion for hospitality to the bar. #J-18808-Ljbffr SRG Hospitality