Pantry Worker, Tenaya Lodge at Yosemite

The opportunity Delaware North Parks and Resorts is searching for part‑time Pantry Workers to join our team at Tenaya Lodge at Yosemite in Fish Camp, California. In this fast‑paced, dynamic environment, your career will be the ride of your life. As the Pantry Attendant responsible for maintaining a clean and organized pantry, preparing pantry items for guests and team members, you will ensure service‑level standards are exceeded. If you are meticulous about cleanliness and possess great attention to detail, this could be the role for you. Pay $17.40 / hour Information on our comprehensive benefits package can be found at What we offer Health, dental, and vision insurance* 401(k) with company match* Paid vacation days and holidays* Paid parental bonding leave* Tuition or professional certification reimbursement* Weekly pay Free shift meal in our employee dining room Commuter bonus — $10/day for 35+ miles and $20/day for 50+ miles Employee discounts — 20% off food and beverage, and 30% off retail Access to guest recreation equipment and activities Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide Employee housing is currently not available *Available for full‑time, year‑round team members Life at Tenaya at Yosemite Embark on a thrilling journey at Tenaya Lodge! Nestled near Yosemite National Park’s entrance, our mountain resort promises a year‑round playground for outdoor enthusiasts. Join our global team in an awe‑inspiring location that inspires every day. Proximity to outdoor attractions, including Yosemite National Park, Bass Lake, and Sierra National Forest Opportunity for outdoor activities including hiking, fishing, biking, rock climbing, camping, horseback riding, and much more! What will you do? Execute assigned menu items in coordination with the team member on duty, preparing pantry menu items according to recipes and guidelines. Ensure the highest possible standards of guest service are provided, listening and responding to guest and team member concerns and questions. Maintain a clean and organized pantry at all times, stocking and storing food products as needed, and adhering to all health and sanitation standards. Prioritize and handle multiple tasks simultaneously. More about you Must be at least 18 years old. At least 6 months of experience in a restaurant of similar capacity and level of cuisine. Know about basic cooking and food preparation techniques. Ability to follow a recipe, including performing basic math skills. No high school diploma or GED required. Physical requirements Must be able to lift up to 50 lbs, as well as reach up to 7 feet. Standing, walking, and bending for the duration of the shift. Shift details Days Evenings Holidays M-F Weekends Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. #J-18808-Ljbffr