Production Supervisor

Production SupervisorJoin a well-established, employee-owned food manufacturer as a hands-on Production Supervisor supporting a large-scale production operation in Lake Katrine, NY. This role is responsible for leading production teams, ensuring safety, quality, and productivity while spending the majority of each shift on the production floor coaching employees and supporting daily operations. This is an excellent opportunity for a production leader who enjoys developing teams, working in a fast-paced manufacturing environment, and making a direct impact on daily operations. The organization offers long-term career growth, an employee ownership program, bonus potential, and a collaborative culture focused on continuous improvement.Essential Duties and Responsibilities:Supervise daily production operations to ensure quality, efficiency, and safety standards are consistently metLead, coach, train, and develop production employees while fostering collaboration and accountabilityMaintain a strong floor presence by spending approximately 90% of the shift supporting production and stepping in when neededMonitor production flow, dough processing, baking operations, and equipment performance to maintain consistency and throughputCommunicate effectively across departments and shifts to ensure production goals are achievedMaintain accurate production, inventory, and downtime recordsEnsure compliance with GMP, food safety, sanitation, and workplace safety requirementsCoach and develop team members through on-the-job training, regular feedback, and performance coachingQualifications:Previous supervisory or leadership experience within manufacturing, production, bakery, or food manufacturing environments preferredExperience leading, training, coaching, and motivating production teams in a hands-on environmentStrong understanding of production flow, operational efficiency, quality standards, and workplace safetyComfortable working around industrial equipment, including ovens, mixers, and automated production machineryExcellent communication, organizational, and leadership skills with the ability to remain calm under pressureAbility to stand and walk throughout an 8–10-hour shift and safely lift, push, or pull up to 50 poundsPreferred: Food manufacturing or bakery production experienceExperience working in GMP-regulated environmentsKnowledge of food safety and sanitation practicesContinuous improvement or Lean manufacturing experienceBenefits:Medical, Dental, VisionCompany Paid Vision InsuranceCompany Paid Life Insurance401(k) with Company MatchEmployee Ownership ProgramCompany Bonus ProgramPaid Time OffEmployee DiscountsProfessional Development ProgramsReferral ProgramCompany EventsOpportunities for GrowthFlexible SchedulesEqual Opportunity Employer: Eastridge Workforce Solutions is an Equal Opportunity Employer. We provide an inclusive work environment that celebrates diversity, and all qualified candidates receive consideration for employment without regard to race, color, sex, sexual orientation, gender identity, gender expression, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Eastridge Workforce Solutions also prohibits harassment or retaliation of applicants or employees based on any of these protected categories. It is our policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.