Regional Support Dietitian

Regional Support DietitianTake the next step in your career with CCL Hospitality Group as a Regional Support Dietitian in Chicago, IL and the surrounding Midwest Region!Location: CCL Hospitality GroupSchedule: 10/4 or 5/2 - Business NeedsRequirement: Must be a Registered Dietitian with a valid CDR #Position Details:Provides clinical support to regional accountsRole requires extensive travel - up to 100% to site across the assigned regionSalary: $85k - $95kWe go the extra mile for our Dietitians with benefits designed to support education, career growth, and professional success! Special perks include:Education Reimbursement – Financial support for advanced learningCareer Advancement – Growth programs tailored to RDNsBoard Certifications – Financial rewards for obtaining specialty certificationsRelocation Assistance – Support when moving 50+ miles (based on location)Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional feesFree CEUs – Through our nutrition education webinar seriesWhy Choose a Career as a Compass Group Dietitian?Compass Group employs over 3,000 RDNs across the United States, making us one of the nation's largest employers of Dietitians in a variety of settings:Hospitals and healthcare systemsSenior living communitiesSchools and universitiesCorporate wellness programsFood service operationsWe offer unmatched opportunities for professional growth:SpecializationLeadership developmentCross-functional career pathsThe company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine's Top 125 Organizations list for six straight years.At Compass Group, we prioritize your well-being, work-life balance, and career growth with a comprehensive benefits package:Health & Wellness – Medical, dental, and vision plans for you and your familyFinancial Security – Life insurance, AD&D, and disability coverageRetirement Ready – 401(k) and retirement plans to invest in your futureTime Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal LeaveExclusive Perks – Shopping discounts, commuter benefits, and moreWellness & Support – Employee Assistance Program, FSAs, and health programsProtection Plans – Identity Theft Protection and pet insuranceJob SummaryThe Registered Dietitian represents the key contact with guests to assess nutritional and dietary needs, make recommendations, and work collaboratively with client representatives (especially nursing/medical staff), and with our Dining Services Director and Team Members to deliver those guests' needs to high standards; is the leader in communicating and implementing new clinical systems and programs, both with clients and Dining Services Director, ensuring that all required statutory actions and documentation are consistently delivered; and ensures that nutritional requirements are incorporated into dining services production and operations, and provides overall planning, recommendations, documentation, and control of resident/patient nutritional needs in the facility to within requirements of company standards and policies and statutory requirements.Essential Functions and Key Tasks:Evaluates resident nutritional needs and establishes individualized plan of careMonitors resident status and takes appropriate actionsWorks collaboratively with dining services department ensuring a smooth seven-day operationCreates and maintains documentationMaintains client relationshipsUpdates and applies professional knowledgeSets and communicate objectives, communicate and reinforce high standards in all areas, monitor performance and addresses issues.Completion of required departmental audits as indicated by leadership team, which may include clinical documentation review, food safety and sanitation, meal accuracy, and test tray audits.Completion as indicated to any corrective action plan as a result of these audits.Completion of any directives by corporate support by designated timeframes set forth by those individuals or teams.Education and Experience:Must be a Registered Dietitian (RD) and/or have licensure/certificationServe Safe, Choke Save and Allergen certification preferred.Bachelor's degree in Nutrition/Dietetics, successful completion of Dietetic Internship or equivalent. Member of the Academy of Nutrition and Dietetics. Master's degree preferred.Must have 2 years of clinical experience in senior living environmentWork Environment:Scheduling may require 10 day on and 4 day off scheduling this will be determined by support needs and transition of business.This position requires extensive travel up to 100%Must have a valid driver's license.Required to reside within commutable distance to major airport.Requires work with extreme temperatures/conditions and frequent interaction with heated equipment, grease, refrigeration/freezer and other at-risk conditions.Computer knowledge and ability to work with multiple software programs is essential.Involves repetitive motion, walking and/or standing for extended periods of time.Frequent lifting, pushing, and carrying.Requires repetitive wrist motion.Apply to Compass Group today!