Dietary Aide
Surgery Partners
At the Great Falls Clinic Hospital, we pride ourselves on providing high quality care and exceptional service to our patients. Here you will find excellent nurse to patient ratios. This allows us to provide more personalized care and create stronger connections. You will discover a culture of teamwork, compassion, and an opportunity for professional growth.
POSITION OVERVIEW: The dietary aide provides all dietary needs to the patients and employees meals for the hospital. Assists with cafeteria meal preparation and catering events for the hospital. Ensures food is rotated on a First in First out rotation (FIFO). Ensure all resale items are stocked and restocked in a timely manner. Provide and present meals with eye appeal, taste good, and meet health code guidelines. Ensure scheduled menu items have ingredients required and meat items pulled from freezer as outlined in health code guidelines. Checks in all food and supply deliveries to ensure product is not damaged and all supplies are received. Works cooperatively with : Providers, Healthcare Professionals, Allied Health Staff, Patients and families. Also responsible for kitchen organization, assisting with ordering of stock items, cleanliness and compliance with regulatory body requirements. Cashier duties and funds handling. Receives direction: Dietary Manager, Dietitian or shift leader, hospital staff, patients. EDUCATION:- High School Diploma or equivalent
- Dietary experience in the hospital setting requested.
- Food service experience is a plus
- Hospital dietary.
- Needs to be knowledgeable and experience in providing dietary support to the hospital patients including special dietary needs/requirements.
- Criminal background check
- Drug Screening
- Health and Immunizations Screening
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Vacancy posted 6 days ago
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