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Breakfast Cook

$20.96 - $23.41 per hour

Hollander Hospitality

Delta Hotels by Marriott ® Seattle Everett Guest Rooms & Suites: 232 # of Event Spaces: 11 View phone number on click.appcast.io Online at marriott.com/seavt Explore career possibilities at Delta Hotels by Marriott Seattle Everett Position: Breakfast Cook Location: Everett, WA Job Id: 460 # of Openings: 0 Delta Hotels by Marriott Seattle Everett 3105 Pine Street Everett, WA 98201 BREAKFAST COOK The Delta Hotels by Marriott Seattle Everett is seeking a dependable, detail-oriented Breakfast Cook to support a high-volume morning service and contribute to a consistent, well-executed culinary program. This role is ideal for a cook with strong fundamentals who takes pride in culinary execution, organization, and working with fresh ingredients in a fast-paced environment. The position supports both restaurant service and overall kitchen operations, with opportunities to develop skills across stations and techniques. The Role The Breakfast Cook is responsible for executing morning service with consistency, efficiency, and attention to detail. This includes preparing a full range of breakfast items, sauce and prep work, maintaining a clean and organized station, and contributing to a smooth and professional kitchen environment. Key Responsibilities Execute high-volume breakfast service with consistency and strong time management Prepare eggs across all standard styles including poached, scrambled, fried, and omelets Assist in preparing and maintaining breakfast sauces including hollandaise from scratch Work across stations including griddle, sauté, and prep as needed Maintain a clean, organized, and properly stocked workstation Follow proper food handling, storage, and rotation standards Support overall kitchen operations including prep, cleanup, and service flow What We’re Looking For A reliable and focused cook with solid fundamentals and the ability to perform under pressure. The ideal candidate is comfortable working a breakfast line, takes direction well, and is committed to consistency and improvement. Why the Delta Hotels by Marriott? A professional kitchen environment with strong operational structure A premier Marriott property with a beautiful restaurant and expansive meeting spaces Consistent volume and a well-supported culinary team Opportunities to develop skills across stations and techniques Access to quality ingredients and a growing food & beverage program A workplace where reliability and consistency are valued What We Are Looking For High school diploma or equivalent Culinary degree or certification preferred Minimum 2 years of Line Cook experience required; breakfast or brunch experience preferred Prior experience with high-volume breakfast or hotel service experience preferred Prep and line experience with poached eggs, French toast, and other breakfast specialties Familiarity with sauce preparation, including hollandaise and mother sauces Experience operating kitchen equipment including flat‑top, grills, sauté, and prep stations Ability to work efficiently in a fast-paced environment Strong organizational skills and attention to detail SCHEDULE Full-time Variable schedule; Must be available weekends and holidays RATE OF PAY $20.96 - $23.41 per hour/DOE SUPPLEMENTAL PAY Individual Incentives and Bonus Programs BENEFITS AND PERKS Paid Time Off Holiday Pay Supplemental Insurance Employee Assistance Program Employee Meals Insurance - Medical, Dental, Vision, Life and AD&D 401(k) Plan with Employer Match Physical Requirements Medium Work – Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently, and/or 10 pounds of force constantly to move objects. Position requires the ability to exert well‑paced mobility to move around kitchen area on a continuous basis and to maintain a standing position for long periods of time throughout shift. Visual acuity to analyze written information. Ability to express or exchange information by means of the spoken word. Frequent bending, reaching, twisting and repetitive hand and wrist movements. Manual dexterity to safely operate kitchen equipment and tools. Drug Free Workplace, Equal Opportunity, E-Verify Employer Drug Free Workplace, Equal Opportunity Employer. #J-18808-Ljbffr

Vacancy posted 17 hours ago
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