Director of Hospitality

Job Description

Job Description

Director of Hospitality

Location: Naples, Florida

Organization: AdviniaCare Naples

Job Type: Full-time

About Us:
At AdviniaCare Naples, we are committed to providing exceptional care and hospitality to our senior residents. We are seeking a skilled and compassionate Director of Hospitality to join our team. As a Director of Hospitality, you will be responsible for ensuring the highest level of food service quality, safety, and customer satisfaction in our community.

Essential Functions:

• Plan weekly menus in accordance with company policies and procedures, incorporating a variety of nutritional foods and seasonal ingredients

• Maintain an adequate inventory of foods and supplies from approved vendors

• Continuously improve and enhance the quality of the food service provided

• Prepare and cook food according to nutritional guidelines, regulations, and residents' individual prescribed diets and food preferences

• Ensure food is prepared and served in an appetizing and appealing manner

• Assist in fostering residents' independence with eating by taking the time to know residents and providing adaptive equipment when needed

• Supervise all food service associates, ensuring adequate staffing meets the needs of the community

• Ensure all food staff abide by sanitation and safety regulations and perform their duties as required and expected

• Conduct regular performance appraisals with associates

• Ensure appropriate handling of on-the-job injuries as reported by associates

• Perform Manager On Duty responsibilities when assigned

Non-Essential Functions:

• Lead by example, exhibiting the CORE Values through servant leadership

• Encourage teamwork and promote company philosophy

• Attend required community meetings and participate in Life Enrichment activities when able

• Complete all required courses in adherence with HRA University

• Is prompt and able to perform the required duties of the position on a regular, predictable basis

Qualifications/Skills/Educational Requirements:

• High school education; Associate's or Bachelor's degree preferred

• Valid state certification as a Certified Dietary Manager

• Minimum of one-year experience as a chef/cook

• Minimum of one-year experience with supervision or management

• Current food service sanitation certificate

• Experience with Microsoft Office and Outlook software preferred

• Ability to communicate effectively with all levels of management, associates, residents, family members, and outside contacts

• Knowledge of Hazard Analysis and Critical Control Point Compliance (HACCP) and OSHA regulations

• Knowledge of state food-handling and kitchen regulations

• Able to make independent decisions

• Able to seek out new methods and willing to incorporate them into existing practices when applicable

How to Apply:
If you are a motivated and compassionate individual who is passionate about providing exceptional hospitality to seniors, please apply to this exciting opportunity. We offer a competitive salary and benefits package.